To make your choice easy, below are four popular options. Each package includes Staff, Glasses, Chilling & Refrigeration, Ice & Jugs. The package prices and options displayed are the same for all venues.
DUCK & ORANGE LIVER PATE with Onion Chutney, Brioche and Salad Garnish
HARLEQUIN OF MELON BALLS
marinated with Honey, Stem Ginger and Spices, served
with Fruit Compot and Decorated with Seasonal Berries
TRADITIONAL PRAWN COCKTAIL with Mixed Leaves, Marie Rose Sauce, Brioche Toast and Lemon Garnish
SHRIMP AND SCALLOP AU GRATIN
with Shallots and Bacon Lardons in a White Wine Sauce, Topped with Grated Cheese and Gratinated. Garnished with Scallions and Served with Toast
CARIBBEAN COCKTAIL Pineapple, Mango Pawpaw, Kiwi and Pink Grapefruit marinated with Coconut And Jamaican Rum
CHICKEN SALAD with Roasted Spanish Vegetables and Mixed Leaves with a Honey and Mustard Dressing
SMOKED SALMON AND ASPARAGUS PARCEL filled with a Lightly Poached Salmon Fillet, Cream Cheese & Chives. Served with Brioche and a Balsamic Reduction
INDIVIDUAL BRIE AND CARAMELISED ONION TART served with a Roasted Tomato and Garlic Sauce
SMOKED TROUT FILLET with Celery Apple and Walnut Chutney, Horseradish Mayonnaise and Brioche Toasts
SEAFOOD CHOWDER selection of Prawns, Mussels and Clams with Parmentier Potatoes and Celery in a Reduced Stock and Enriched with Double Cream
GIANT STUFFED MUSHROOM filled with Spinach, Cream Cheese and Bacon Breaded and Deep Fried and Served with a Red Pepper Sauce and Salad Garnish
LOBSTER SALAD lightly poached Lobster Tail with King Prawns, Caramalised Spanish Vegetables, Mixed Salad Leaves in a Marie Rose Sauce
PATE DE FOIS GRAS served with Smoked Duck Fillets, Pear and Onion Relish, Toasted Brioche and Chefs Salad
SHARING STARTERS
ITALIAN - ANTIPASTA MISTO Parma Ham, Salami, Chargrilled Vegetables, Tomatoes,
Basil, Mozzarella, Provolone, Sun-dried Tomatoes & Olives. Served on sharing plates with ciabatta & foccacia breads, olive oil & balsamic
SPANISH - TAPAS Albóndigas, Serrano Ham & Melon, Patatas Bravas,
Escalivada, Sautéed Amontillado Kidneys, Crispy Fried Squid & Capers, Garlic Prawns with Sherry, Chorizo with red wine & Shallots, Tortilla
GREEK - MEZE
Houmous, Tzatziki, Taramosalata, Feta, Olives, Cucumber, Carrots, Stuffed Vine Leaves, Olives & Artichoke Hearts All served on sharing plates with warm pita breads & olive oil
DESSERTS
Pick one to complete your sit down meal
NEW YORK BAKED CHEESECAKE served with a Mango and Passionfruit Couli and Cream
DOUBLE CHOCOLATE FUDGE CAKE
served with a Warm Fudge Sauce and Cream
LEMON MERINGUE PIE served with Cream
TRADITIONAL APPLE PIE served with Custard or Cream
PROFITEROLES WITH PEARS poached in Red Wine. Served with a Rich Chocolate Sauce
STRAWBERRY VACHERIN layers of Meringue filled with Whipped Vanilla Cream with Strawberries and Kiwi. Served with Single Cream
TROPICAL FRESH FRUIT SALAD served with Cream
BANANA BLINZES French Pancake Filled with Mascarpone and Banana and Served with a Warm Toffee Sauce
FRENCH STRAWBERRY AND KIWI TART
sweet Pastry Case filled with Strawberry Compote and Crème Anglaise and decorated with Fresh Strawberries and Kiwi Served with Cream
CHEF’S SWEET TABLE selection of Cheesecake, Chocolate Fudge Cake, Profiteroles, Lemon Meringue Pie and Tropical Fruit Salad with Cream all Served from a buffet
station in the dining room
