Catering > Our Venues > South Indian Fork Buffet
Chicken Tikka Masala Lightly spiced roasted Chicken in a rich & creamy flavoured sauce.
Roghan Josh Mutton stew made with spices, chillies & ground red peppers served with Chapati.
Kerala Fish Curry King Prawn curry finished with Coconut milk.
Chana Masala Chickpeas with onions, tomatoes, chillies, fruit & Garam masala.
Chefs Mixed Salad
Vegetarian Biryani & Mint Yoghurt Spicy rice.
Daal Lentil Stew.
Fried Vegetables
Naan
Kheer Rice pudding.
Burfi Indian Cheesecake served with Double Cream.
Cost per person
| No. of Guests | 100 + | 80-99 | 60-79 | 40-59 | 20-39 |
| Cost per person | £22.50 | £23.50 | £24.50 | £25.50 | £28.50 |
Vat MUST BE ADDED to all
menu's except those collected from our premises.