Name: Arens & Lido Venues
Address: The Cavendish, Eastcote, Middlesex, HA4 9PG, United Kingdom
Telephone: +44-2088683092
Price range: £££

Luxury Wedding Showcase

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Desserts

Starters

STARTERS
DESSERTS

STARTERS

Pick one to start your three course meal

SOUP DU JOUR
(Your choice of Soup)
DUCK & ORANGE LIVER PATE
with Onion Chutney, Brioche and Salad Garnish
HARLEQUIN OF MELON BALLS
marinated with Honey, Stem Ginger and Spices, served with Fruit Compot and Decorated with Seasonal Berries
TRADITIONAL PRAWN COCKTAIL
with Mixed Leaves, Marie Rose Sauce, Brioche Toast and Lemon Garnish
SHRIMP AND SCALLOP AU GRATIN
with Shallots and Bacon Lardons in a White Wine Sauce, Topped with Grated Cheese and Gratinated. Garnished with Scallions and Served with Toast
CARIBBEAN COCKTAIL
Pineapple, Mango Pawpaw, Kiwi and Pink Grapefruit marinated with Coconut And Jamaican Rum
CHICKEN SALAD
with Roasted Spanish Vegetables and Mixed Leaves with a Honey and Mustard Dressing
SMOKED SALMON AND ASPARAGUS PARCEL
filled with a Lightly Poached Salmon Fillet, Cream Cheese & Chives. Served with Brioche and a Balsamic Reduction
INDIVIDUAL BRIE AND CARAMELISED ONION TART
served with a Roasted Tomato and Garlic Sauce
SMOKED TROUT FILLET
with Celery Apple and Walnut Chutney, Horseradish Mayonnaise and Brioche Toasts
SEAFOOD CHOWDER
selection of Prawns, Mussels and Clams with Parmentier Potatoes and Celery in a Reduced Stock and Enriched with Double Cream
GIANT STUFFED MUSHROOM
filled with Spinach, Cream Cheese and Bacon Breaded and Deep Fried and Served with a Red Pepper Sauce and Salad Garnish
LOBSTER SALAD
lightly poached Lobster Tail with King Prawns, Caramalised Spanish Vegetables, Mixed Salad Leaves in a Marie Rose Sauce
PATE DE FOIS GRAS
served with Smoked Duck Fillets, Pear and Onion Relish, Toasted Brioche and Chefs Salad

SHARING STARTERS

ITALIAN - ANTIPASTA MISTO
Parma Ham, Salami, Chargrilled Vegetables, Tomatoes, Basil, Mozzarella, Provolone, Sun-dried Tomatoes & Olives. Served on sharing plates with ciabatta & foccacia breads, olive oil & balsamic
SPANISH - TAPAS
Albóndigas, Serrano Ham & Melon, Patatas Bravas, Escalivada, Sautéed Amontillado Kidneys, Crispy Fried Squid & Capers, Garlic Prawns with Sherry, Chorizo with red wine & Shallots, Tortilla
GREEK - MEZE
Houmous, Tzatziki, Taramosalata, Feta, Olives, Cucumber, Carrots, Stuffed Vine Leaves, Olives & Artichoke Hearts All served on sharing plates with warm pita breads & olive oil

DESSERTS

Pick one to complete your sit down meal

NEW YORK BAKED CHEESECAKE
served with a Mango and Passionfruit Couli and Cream
DOUBLE CHOCOLATE FUDGE CAKE
served with a Warm Fudge Sauce and Cream
LEMON MERINGUE PIE
served with Cream
TRADITIONAL APPLE PIE
served with Custard or Cream
PROFITEROLES WITH PEARS
poached in Red Wine. Served with a Rich Chocolate Sauce
STRAWBERRY VACHERIN
layers of Meringue filled with Whipped Vanilla Cream with Strawberries and Kiwi. Served with Single Cream
TROPICAL FRESH FRUIT SALAD
served with Cream
BANANA BLINZES
French Pancake Filled with Mascarpone and Banana and Served with a Warm Toffee Sauce
FRENCH STRAWBERRY AND KIWI TART
sweet Pastry Case filled with Strawberry Compote and Crème Anglaise and decorated with Fresh Strawberries and Kiwi Served with Cream
CHEF’S SWEET TABLE
selection of Cheesecake, Chocolate Fudge Cake, Profiteroles, Lemon Meringue Pie and Tropical Fruit Salad with Cream all Served from a buffet station in the dining room
TRIO OF DESSERTS
your Choice

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