SOUP DU JOUR
(Your choice of Soup)

DUCK & ORANGE LIVER PATE
with Onion Chutney, Brioche and Salad Garnish

HARLEQUIN OF MELON BALLS
marinated with Honey, Stem Ginger and Spices, served with Fruit Compot and Decorated with Seasonal Berries

TRADITIONAL PRAWN COCKTAIL
with Mixed Leaves, Marie Rose Sauce, Brioche Toast and Lemon Garnish

SHRIMP AND SCALLOP AU GRATIN
with Shallots and Bacon Lardons in a White Wine Sauce, Topped with Grated Cheese and Gratinated. Garnished with Scallions and Served with Toast

CARIBBEAN COCKTAIL
Pineapple, Mango Pawpaw, Kiwi and Pink Grapefruit marinated with Coconut And Jamaican Rum

CHICKEN SALAD
with Roasted Spanish Vegetables and Mixed Leaves with a Honey and Mustard Dressing

SMOKED SALMON AND ASPARAGUS PARCEL
filled with a Lightly Poached Salmon Fillet, Cream Cheese & Chives. Served with Brioche and a Balsamic Reduction

INDIVIDUAL BRIE AND CARAMELISED ONION TART
served with a Roasted Tomato and Garlic Sauce

SMOKED TROUT FILLET
with Celery Apple and Walnut Chutney, Horseradish Mayonnaise and Brioche Toasts

SEAFOOD CHOWDER
selection of Prawns, Mussels and Clams with Parmentier Potatoes and Celery in a Reduced Stock and Enriched with Double Cream

GIANT STUFFED MUSHROOM
filled with Spinach, Cream Cheese and Bacon Breaded and Deep Fried and Served with a Red Pepper Sauce and Salad Garnish

LOBSTER SALAD
lightly poached Lobster Tail with King Prawns, Caramalised Spanish Vegetables, Mixed Salad Leaves in a Marie Rose Sauce

PATE DE FOIS GRAS
served with Smoked Duck Fillets, Pear and Onion Relish, Toasted Brioche and Chefs Salad

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