Sit Down Meal

Just choose a starter, main and sweet from the menus below and enjoy. We will cater for vegetarians and other dietary requirements by request.

CHEFS CHOICE - Menu 22

Pâté de Foie Gras on a bed of mixed lettuce served with an Orange Grand Marnier dressing, toasted Brioche & Onion Marmalade

Lobster Tail, Scallops & King Prawns served in a reduction of white wine & double cream with a fresh herb & cheese crust

Sorbet

Finest scotch fillet of Beef - on bubble & squeak hash browns served with a reduction of wild mushrooms, herbs & Chianti
Or Cannon of lamb, on a parsnip & Spinach Croute served with a reduction of Madeira Wine & Fresh Raspberries

Dauphinoise Potatoes
Chefs selection of fresh Garden Vegetables

Trio of Deserts:
Mini Strawberry shortcake, Mini Lemon Meringue, Mini Chocolate Fudge Cake

European Cheeseboard
Muscatel Grapes and Biscuit Selection

Cost per person

No. of Guests	100 +	80-99	60-79	40-59	20-39
Pick Up	N/A	N/A	N/A	N/A	N/A
Deliver, Set-Up & Go	N/A	N/A	N/A	N/A	N/A
Deliver, Set-Up & Staff	£39.50	£41.50	£43.50	£45.50	£49.50

HOT SIT DOWN MEAL - Menu 23

Traditional Prawn Cocktail
Fresh Soup of the Day
Seasonal Melon Boat
Chef’s Pâté

Fresh Roast Chicken & Stuffing
Prime Roast Beef & Yorkshire pudding
Roast Leg of Lamb with crunchy Parsnips
Roast Norfolk Turkey with all the Trimmings
Served with: Chef’s Potatoes, Seasonal Fresh Vegetables

Rolls & Butter

Apple Pie & Custard
Double Chocolate Cake with Cream
Old Fashioned Sherry Trifle
Choux Pastry Buns with Fresh Fruit served with a Milk
Chocolate Sauce

Coffee & Mints

Cost per person

No. of Guests	100 +	80-99	60-79	40-59	20-39
Pick Up	N/A	N/A	N/A	N/A	N/A
Deliver, Set-Up & Go	N/A	N/A	N/A	N/A	N/A
Deliver, Set-Up & Staff	£24.50	£26.50	£28.50	£30.50	£33.50

HOT SIT DOWN MEAL - Menu 24

Clam Chowder
Ogen Melon with Forest Fruits
Giant Stuffed Mushrooms
Smoked Salmon with Asparagus

Roasted Noisettes of Lamb with a honey & tarragon sauce
Fillet Steak Medallions layered with mushrooms pâté & onions & served with a port & stilton sauce
Honey Roast Breast of Duck with port wine & a fresh cherry compote
Fillet of Salmon en Croute stuffed with cheese & spinach
& served with a tomato & basil sauce

Chef’s Potatoes & Seasonal Fresh Vegetables

Rolls & Butter

Fresh Fruit Platter & Profiteroles
Strawberry & Kiwi Vacherin
Traditional Cheesecake with Mango Passion Fruit Coulis

Cost per person

No. of Guests	100 +	80-99	60-79	40-59	20-39
Pick Up	N/A	N/A	N/A	N/A	N/A
Deliver, Set-Up & Go	N/A	N/A	N/A	N/A	N/A
Deliver, Set-Up & Staff	£27.95	£29.95	£31.95	£33.95	£36.95

HOT SIT DOWN MEAL - Menu 25

Duck & Orange Salad
Shrimp & Scallop au Gratin
Creamed Stilton & Broccoli Soup
Caribbean Cocktail

Coq-au-vin - beautiful French classic with a whole breast of chicken in a rich red wine sauce
Lamb Cacciatore - lamb with roasted peppers, onions, garlic, tomato & red wine sauce
Fillet of Pork Medallions - sauteed with danish lardons, cameralised apples and calvados sauce
Steak Forestiere - Sirloin Steak pan fried, served with mushrooms shallots & parmentier potatoes

Chefs Potatoes Seasonal Fresh vegetables

Rolls & Butter

Summer Pudding with Port Wine
Selection of Fresh Cream Gateaux
Apple Strudel
Brandy snap Basket with Strawberries & Mascarpone

Coffee & Mints

Cost per person

No. of Guests	100 +	80-99	60-79	40-59	20-39
Pick Up	N/A	N/A	N/A	N/A	N/A
Deliver, Set-Up & Go	N/A	N/A	N/A	N/A	N/A
Deliver, Set-Up & Staff	£24.50	£26.50	£28.50	£30.50	£33.50