Starter and Dessert Menus in Middlesex

Pick one to start your three course meal
  • SOUP DU JOUR
    (Your choice of Soup)
  • DUCK & ORANGE LIVER PATE
    with Onion Chutney, Brioche and Salad Garnish
  • HARLEQUIN OF MELON BALLS
    marinated with Honey, Stem Ginger and Spices, served with Fruit Compot and Decorated with Seasonal Berries
  • TRADITIONAL PRAWN COCKTAIL
    with Mixed Leaves, Marie Rose Sauce, Brioche Toast and Lemon Garnish
  • SHRIMP AND SCALLOP AU GRATIN
    with Shallots and Bacon Lardons in a White Wine Sauce, Topped with Grated Cheese and Gratinated. Garnished with Scallions and Served with Toast
  • CARIBBEAN COCKTAIL
    Pineapple, Mango Pawpaw, Kiwi and Pink Grapefruit marinated with Coconut And Jamaican Rum
  • CHICKEN SALAD
    with Roasted Spanish Vegetables and Mixed Leaves with a Honey and Mustard Dressing
  • SMOKED SALMON AND ASPARAGUS PARCEL
    filled with a Lightly Poached Salmon Fillet, Cream Cheese & Chives. Served with Brioche and a Balsamic Reduction
  • INDIVIDUAL BRIE AND CARAMELISED ONION TART
    served with a Roasted Tomato and Garlic Sauce
  • SMOKED TROUT FILLET
    with Celery Apple and Walnut Chutney, Horseradish Mayonnaise and Brioche Toasts
  • SEAFOOD CHOWDER
    selection of Prawns, Mussels and Clams with Parmentier Potatoes and Celery in a Reduced Stock and Enriched with Double Cream
  • GIANT STUFFED MUSHROOM
    filled with Spinach, Cream Cheese and Bacon Breaded and Deep Fried and Served with a Red Pepper Sauce and Salad Garnish
  • LOBSTER SALAD
    lightly poached Lobster Tail with King Prawns, Caramalised Spanish Vegetables, Mixed Salad Leaves in a Marie Rose Sauce
  • PATE DE FOIS GRAS
    served with Smoked Duck Fillets, Pear and Onion Relish, Toasted Brioche and Chefs Salad
SHARING STARTERS
  • ITALIAN - ANTIPASTA MISTO
    Parma Ham, Salami, Chargrilled Vegetables, Tomatoes, Basil, Mozzarella, Provolone, Sun-dried Tomatoes & Olives. Served on sharing plates with ciabatta & foccacia breads, olive oil & balsamic
  • SPANISH - TAPAS
    Albóndigas, Serrano Ham & Melon, Patatas Bravas, Escalivada, Sautéed Amontillado Kidneys, Crispy Fried Squid & Capers, Garlic Prawns with Sherry, Chorizo with red wine & Shallots, Tortilla
  • GREEK - MEZE
    Houmous, Tzatziki, Taramosalata, Feta, Olives, Cucumber, Carrots, Stuffed Vine Leaves, Olives & Artichoke Hearts All served on sharing plates with warm pita breads & olive oil
Pick one to complete your sit down meal
  • NEW YORK BAKED CHEESECAKE
    served with a Mango and Passionfruit Couli and Cream
  • DOUBLE CHOCOLATE FUDGE CAKE
    served with a Warm Fudge Sauce and Cream
  • LEMON MERINGUE PIE
    served with Cream
  • TRADITIONAL APPLE PIE
    served with Custard or Cream
  • PROFITEROLES WITH PEARS
    poached in Red Wine. Served with a Rich Chocolate Sauce
  • STRAWBERRY VACHERIN
    layers of Meringue filled with Whipped Vanilla Cream with Strawberries and Kiwi. Served with Single Cream
  • TROPICAL FRESH FRUIT SALAD
    served with Cream
  • BANANA BLINZES
    French Pancake Filled with Mascarpone and Banana and Served with a Warm Toffee Sauce
  • FRENCH STRAWBERRY AND KIWI TART
    sweet Pastry Case filled with Strawberry Compote and Crème Anglaise and decorated with Fresh Strawberries and Kiwi Served with Cream
  • CHEF’S SWEET TABLE
    selection of Cheesecake, Chocolate Fudge Cake, Profiteroles, Lemon Meringue Pie and Tropical Fruit Salad with Cream all Served from a buffet station in the dining room
  • TRIO OF DESSERTS
    your Choice