FORK BUFFETS & BOWL FOOD MENUS

A great modern alternative to a buffet! Served by waiting staff to your guests while standing. Choose 5, for a great informal party!
Meat
  • STEAK FORESTIERE
    Slow Cooked Steak with Rissole Potatoes, Button Mushrooms and Caramelised Onions. Garnished with Garlic Croutons and Watercress
  • BEEF BRACIOLE
    Thinly Sliced Beef with Garlic and Hard Cheese rolled in Breadcrumbs in a Marinara Sauce with Rice
  • BEEF BOURGUIGNON
    Classic French Slow Cooked Beef with Shallots, Mushrooms and Bacon served in a Rich Red Wine Sauce served with Rissole Potatoes, Garnished with Croutons and Fresh Parsly
  • FILLET OF BEEF STROGANOFF
    Best Scotch Fillet of Beef pan seared to Medium Rare, served with Shallots, Brandy, Double Cream and Rice
  • COQ-AU-VIN BREAST FILLET
    in a Red Wine Sauce with Mushrooms & Bacon served with Rissole Potatoes
  • JERK CHICKEN
    with Gungo Peas and Rice and Crispy Plantain
  • CHICKEN INDONESIAN
    Chicken Breast with Exotic Spices, Coconut and Mango served with Rice
  • CHICKEN CACCIATORE
    Hunters Chicken with Roasted Peppers, Tomatoes, Onions and Garlic served with Rice
  • THAI GREEN CHICKEN CURRY
    Home Made Green Curry Paste with Kaffir Lime Leaves, Coconut Mange Tout and Mushrooms. Served with Rice
  • CHICKEN A LA KING
    Lightly Poached Supreme with Roasted Green Peppers, Mushrooms and Shallots in a White Wine Sauce served with Rice
  • GLAZED TERIYAKI SHREDDED DUCK
    with Fresh Ginger, Garlic Scallions and Chillis. Served with Rice and Garnished with Orange and Mitsuba
  • CHICKEN CURRY
    Boneless Fillet Marinated in Garam Masala, Turmeric, Chilli, Garlic, Ginger, Tomatoes and Shallots. With Chicken Stock Enriched with Yoghurt, Garnished with Fresh Coriander and Served with Basmati Rice
  • LAMB STROGANOFF
    Best Fillet Sauteed and served in a Reduction of Double Cream and Brandy. Comes with Honey Roasted Parsnips
  • LAMB PROVENCAL
    Slow Cooked Steak with Tomatoes, Onion and Garlic served with Rissole Potatoes
  • ROGAN JOSH
    Medium Hot Curry with Yoghurt, Garlic, Ginger, Cardamon, Cinnamon, Cloves, Bay Leaves and Caramelised Onions served with Basmati Rice
  • MOROCCAN LAMB TAGINE
    Slow Cooked Steak with Fresh Spices, Chick Peas, Apricots and Tomatoes Served with Rice
  • PULLED BBQ PORK
    with Bacon Lardons and Prunes Served with Rissole Potatoes and garnished with Scallions and Croutons
  • CUMBERLAND SAUSAGE
    served with Creamy Mash and Onion Gravy
Fish
  • FRICASSEE OF SALMON
    with Zucchini, Roasted Butternut Squash in light Cheese Sauce
  • KINGSTON FAMOUS FISH CURRY
    Salmon, Cod and Prawns served with Rice infused with Bay Leaves, Thyme, Scotch Bonnet and Coconut Milk and Kidney Beans
  • SEAFOOD PASTA BAKE
    with Roasted Spanish Vegetables with Tomato, Herbs and Cheese Sauce
  • CLAM CHOWDER
    Potato, Shallots, Sweetcorn, Celery, Lardons in a reduction of Stock & Double Cream
  • FISH AND CHIPS
    served in Cones with Tartar Sauce
  • TERIYAKI GLAZED KEBABS
    Tempura Salmon, King Prawns and Scallops on a Stick. Served with Noodles and Garnished with Fresh Garlic, Ginger, Chilli, and Scallions
  • ROASTED SALMON FILLET
    served with a Delicate Mushroom & Sherry Sauce with Rissole Potatoes
Vegetarian
  • WILD MUSHROOM, SPINACH AND RICOTTA TORTELLINI
    with Focaccia Fingers
  • CASSOULET OF BEANS
    with Shallots, Rissole Potatoes Tomatoes and Garlic
  • COTTAGE CRUMBLE
    Garden Vegetables in a Cheese Sauce with a Savoury Crumble Top
  • SPINACH AND AUBERGINE MOUSSAKA
    with Layers of Potato and a Toasted Cheese Top
  • ROASTED VEGETABLE LASAGNA
    in Pomodoro Sauce and Topped with a Cheese Sauce
  • CHICKPEA CURRY
    with Coconut and Spinach and served with Rice
  • MUSHROOM STROGONOFF
    with a Double Cream and Brandy Reduction served with Rice
  • CONCHIGLIE PASTA
    with Roasted Spanish Vegetables in a Pomodoro Sauce
  • MUSHROOM AND NUT PASTA
    with Wilted Spinach in a White Wine Sauce enriched with Cream, Garnished with grated Italian Hard Cheese
Desserts
  • ETON MESS
    Meringues, Double Cream, Strawberry Compote and Decorated with Fresh Strawberries
  • PROFITEROLES & STRAWBERRIES
    with Hot Chocolate Sauce
  • TROPICAL FRESH FRUIT SALAD
  • TIRAMISU
    Coffee and Madeira Sponge with Mascarpone and Chocolate
  • BANOFFEE PIE
    Shortbread Crumble Base, Soft Toffee, Banana, Whipped Cream & Chocolate Sprinkles
  • BREAD AND BUTTER PUDDING
  • CHOCOLATE MOUSSE CAKE
  • RASPBERRY AND WHITE CHOCOLATE TRIFLE
Venue Hire Price Guide
  Under 100 Over 100  
Half Day Hire £10.00 £7.00 Per Person
Full Day Hire £20.00 £14.00 Per Person
Venue Hire Price Guide
Supplements
£1 £2 £3 £4 £5
Our bowl food selection is designed for events where you want the freedom of a cocktail party allowing you to mingle with your guests whilst enjoying a selection of beautifully prepared dishes which are more substantial than finger buffets. Our prices are based on choosing 5 dishes from the selection.
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.

Work out the exact cost of your event

The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.

Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£

Try our food before you book your event

Sample our food & drinks and observe our superior service before you book your event. Click here for more information.

If you have any other questions please call our sales office on 0208 868 3092.

Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.

  • ROASTED HERBED BREASTS OF CHICKEN
  • PRIME HONEY ROASTED HAM & MUSTARD
  • CHEESE AND CARAMELISED ONION TART
  • CHEFS MIXED SALAD
  • POTATO SALAD
  • COLESLAW
  • CRUSTY FRENCH BREAD AND BUTTER
  • DOUBLE CHOCOLATE FUDGE CAKE
  • OR FRESH STRAWBERRIES & CREAM
Venue Hire Price Guide
  Under 100 Over 100  
Half Day Hire £10.00 £7.00 Per Person
Full Day Hire £20.00 £14.00 Per Person
Venue Hire Price Guide
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.

Work out the exact cost of your event

The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.

Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£

Try our food before you book your event

Sample our food & drinks and observe our superior service before you book your event. Click here for more information.

If you have any other questions please call our sales office on 0208 868 3092.

Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.

  • HARLEQUIN OF MELON BALLS
    marinated with Honey Stem Ginger and Cinnamon with a Summer Fruit Compot decorated with Seasonal Berries and Mint
  • OR SOUP DU JOUR
    (Soup of your choice)
  • ROAST TOPSIDE OF BEEF SERVED PINK
    with Yorkshires with lashings of Gravy
  • CHICKEN BREAST OFF THE BONE
    served with Stuffing, Pigs in blankets and lashings of Gravy
  • MUSHROOM AND SPINACH LASAGNA
    with Roasted Vegetables in layers of Tomato and Cheese sauce topped with Italian Hard Cheese and toasted
  • CHEFS BOUQUETIERE OF VEGETABLES
  • ROASTED POTATOES
  • CRUSTY FRENCH BREAD AND BUTTER
  • DOUBLE CHOCOLATE FUDGE CAKE
    with Warm Fudge Sauce and Cream
  • OR BAKED CHEESECAKE
    with Mango and Passionfruit Couli served with Cream
  • COFFEE AND CHOCOLATE MINTS
Venue Hire Price Guide
  Under 100 Over 100  
Half Day Hire £10.00 £7.00 Per Person
Full Day Hire £20.00 £14.00 Per Person
Venue Hire Price Guide
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.

Work out the exact cost of your event

The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.

Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£

Try our food before you book your event

Sample our food & drinks and observe our superior service before you book your event. Click here for more information.

If you have any other questions please call our sales office on 0208 868 3092.

Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.

  • ROASTED TOPSIDE OF BEEF
  • HONEY ROASTED GAMMON
  • ROASTED BREAST OF NORFOLK TURKEY
  • MUSHROOM STROGONOFF
    in a Puff Pastry Case
  • COURGETTE, PEPPER AND RED ONION TART
  • DARN OF LIGHTLY POACHED SALMON
    with Marie Rose Sauce
  • CHEFS MIXED LEAF SALAD
  • TOMATO, BUFFALO MOZZARELLA AND BASIL SALAD
    with Pesto Dressing
  • JULLIENNE OF CUCUMBER AND MINT SALAD
  • CRUNCHY COLESLAW
  • ALMOND POTATO, RADISH AND SCALLION SALAD
  • A SELECTION OF VARIOUS FRESHLY BAKED BREADS AND BUTTER
  • NEW YORK BAKED CHEESECAKE
    with Mango and Passionfruit Couli
  • OR STRAWBERRY TRIFLE AND CREAM
  • OR TROPICAL FRESH FRUIT SALAD
  • COFFEE AND MINTS
Venue Hire Price Guide
  Under 100 Over 100  
Half Day Hire £10.00 £7.00 Per Person
Full Day Hire £20.00 £14.00 Per Person
Venue Hire Price Guide
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.

Work out the exact cost of your event

The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.

Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£

Try our food before you book your event

Sample our food & drinks and observe our superior service before you book your event. Click here for more information.

If you have any other questions please call our sales office on 0208 868 3092.

Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.

  • A STACK OF POACHED AND SMOKED SALMON
    with Advocado and Dill Mouseline, garnished with a Tomato and Lemon Dressing
  • SIRLOIN OF BEEF SLICED PINK
    with a Herb and Peppercorn Crust and a Horseradish Flaky Pastry Croustade
  • ORIENTAL CHICKEN BREAST
    with Pineapple, Garlic, Chilli, Ginger and Scallions in a stock reduction on a bed of Bean Shoots
  • CONES OF HAM
    roasted with Honey, Cinnamon and Cloves, served with Fresh Asparagus and Garnished with Oranges
  • ROASTED MEDITERRANEAN VEGETABLE AND GOATS CHEESE TART
    with Sun Dried Tomato and Extra Virgin Olive Oil
  • A SALAD OF PENNE PASTA, TUNA, BABY SPINACH, ROASTED PIMENTO AND SESAME SEEDS
    with Ascalona Olive Marinade
  • TABOULEH
    with Cracked Bulgur, Tomatoes, Cucumber, Shallots with Lemon, Olive Oil and Parsley
  • MARINATED VINE TOMATOES
    with Basil and Lime Vinaigrette
  • CHEFS MIXED LEAF SALAD
  • A SELECTION OF FRESHLY BAKED BREADS AND BUTTER
  • STRAWBERRY VACHERIN
    with layers of Meringue, Strawberries and Double Cream
  • OR WHITE & DARK CHOCOLATE MOUSSE
Venue Hire Price Guide
  Under 100 Over 100  
Half Day Hire £10.00 £7.00 Per Person
Full Day Hire £20.00 £14.00 Per Person
Venue Hire Price Guide
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.

Work out the exact cost of your event

The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.

Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£

Try our food before you book your event

Sample our food & drinks and observe our superior service before you book your event. Click here for more information.

If you have any other questions please call our sales office on 0208 868 3092.

Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.

  • FRESH POACHED SALMON
    wrapped in a Smoked Salmon parcel filled with Cream Cheese and Dill set on a bed of Mixed Leaves, garnished with a lemon and Parsley Glaze
  • MUSHROOM STROGONOFF
    in a Puff Pastry Gallette
  • BRIE AND CARAMELISED ONION TART
    served with a Tomato and Garlic Tapenade
  • CHEFS MIXED SALAD
  • RED CABBAGE, RAISINS AND APPLE SLAW
  • WALDORF SALAD
    with Celery, Apples and Walnuts dressed in a Creamy Mayonnaise
  • COUS-COUS
    with Char Grilled Summer Vegetables
  • TOMATO CUCUMBER AND FETA CHEESE SALAD
    with Black Olives, Honey and Coriander Dressing
  • FRENCH GRANARY, WHOLEMEAL AND CIABATTA BREADS AND BUTTER
  • TOWER OF PROFITEROLES
    with Hot Chocolate Sauce served with a Tropical Fresh Fruit Salad and Cream
  • OR STRAWBERRY SHORTCAKE
    filled with Strawberry Compote, Lightly Whipped Vanilla Cream and Fresh Strawberries
Venue Hire Price Guide
  Under 100 Over 100  
Half Day Hire £10.00 £7.00 Per Person
Full Day Hire £20.00 £14.00 Per Person
Venue Hire Price Guide
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.

Work out the exact cost of your event

The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.

Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£

Try our food before you book your event

Sample our food & drinks and observe our superior service before you book your event. Click here for more information.

If you have any other questions please call our sales office on 0208 868 3092.

Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.

  • WHOLE DECORATED POACHED HIGHLAND SALMON
    served with Homemade Mayonnaise
  • ROQUEFORT AND LEEK TART
  • WILD MUSHROOM STROGANOFF
    with Baked Celery and Roasted Almonds in a Pastry Case and enriched with Double Cream
  • CHEFS MIXED LEAF SALAD
    with Honey, Balsamic and Mustard Dressing
  • CHICKPEA AND PESTO SALAD
    with Feta, Olives, Tomatoes and Scallions
  • FARFALLE
    with Red Peppers, Black Olive Tapenade and Pine Nuts
  • HONEY ROASTED NEW POTATOES
    served with Butter and Chives
  • SELECTION OF GRANARY AND WHITE FRENCH BREAD AND BUTTER
  • CHEESE BLINZES
    with a Summer Fruit Compote Served with Cream
  • OR TIRAMISU
    with Raspberries and White Chocolate Sauce
Venue Hire Price Guide
  Under 100 Over 100  
Half Day Hire £10.00 £7.00 Per Person
Full Day Hire £20.00 £14.00 Per Person
Venue Hire Price Guide
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.

Work out the exact cost of your event

The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.

Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£

Try our food before you book your event

Sample our food & drinks and observe our superior service before you book your event. Click here for more information.

If you have any other questions please call our sales office on 0208 868 3092.

Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.

  • SPINACH AND AUBERGINE MOUSSAKA
    with layers of Potato in a White Wine Sauce enriched with Cream and topped with Toasted Cheese
  • CHICKPEA CURRY
    with Fresh Tomatoes, Garlic, Ginger Garam Masala, Cumin and Coconut Garnished with Fresh Coriander
  • ROASTED LEEK AND MUSHROOM GALETTES
    in a rich Cheesy Sauce cascading from a Puff Pastry Case
  • CHEFS MIXED GREEN SALAD
  • HONEY ROASTED SPANISH VEGETABLES
  • FRAGRANT BASMATI RICE
  • FRENCH BREADS AND BUTTER
  • TROPICAL FRESH FRUIT PLATTER
    served with Cream
  • OR APPLE AND RHUBARB CRUMBLE
    served with Custard or Cream
Venue Hire Price Guide
  Under 100 Over 100  
Half Day Hire £10.00 £7.00 Per Person
Full Day Hire £20.00 £14.00 Per Person
Venue Hire Price Guide
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.

Work out the exact cost of your event

The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.

Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£

Try our food before you book your event

Sample our food & drinks and observe our superior service before you book your event. Click here for more information.

If you have any other questions please call our sales office on 0208 868 3092.

Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.

  • CHICKEN, HAM AND MUSHROOM PIE
  • PORK AND LEEK SAUSAGES
    with Onion Gravy
  • VEGETARIAN LASAGNA
  • RISSOLE POTATOES
  • CHEFS MIXED VEGETABLES
  • CRUSTY FRENCH BREAD AND BUTTER
  • APPLE CRUMBLE AND CUSTARD
  • OR FRESH STRAWBERRIES & CREAM
Venue Hire Price Guide
  Under 100 Over 100  
Half Day Hire £10.00 £7.00 Per Person
Full Day Hire £20.00 £14.00 Per Person
Venue Hire Price Guide
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.

Work out the exact cost of your event

The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.

Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£

Try our food before you book your event

Sample our food & drinks and observe our superior service before you book your event. Click here for more information.

If you have any other questions please call our sales office on 0208 868 3092.

Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.

Choose two meat dishes and one vegetarian dish and up to two deserts. Comes with chefs selection of vegetables, french bread and butter, Coffee and Chocolate mints
BEEF
  • ROASTED TOP SIDE OF BEEF
    served sliced and pink with lashings of Gravy and Homemade Yorkshires
  • STEAK, KIDNEY AND OYSTER PIE
    an East End tradition and mind blowingly delicious
  • STEAK FORESTIERE
    seared and slow cooked Steak with Rissole Potatoes, Button Mushrooms and Caramelised Onions and Garnished with Garlic Croutons and Watercress
  • TERIYAKI STEAK
    Seared and Slow Cooked, Garnished with Spring Onion, Fresh Ginger, Roasted Garlic and Chilli and served with a Teriyaki Sauce
  • BEEF BOURGUIGNON
    classic French slow cooked Beef with Shallots, Button Mushrooms and Bacon Lardons served with a Rich Red Wine Sauce and Garnished with Garlic Croutons and fresh Parsley
  • RIB OF BEEF
    with home made Yorkshires served Pink and sliced with lashings of Gravy made fresh from the juices of the meat
  • FILLET OF BEEF STROGANOFF
    using the best Scotch Fillet pan seared to medium rare and then using the pan to create the sauce with Brandy, reduced stock and Double Cream served with Basmati Rice
Poultry
  • ROASTED CHICKEN WITH STUFFING
    and Pigs in Blankets with Lashings of Gravy
  • CHICKEN, HAM AND MUSHROOM PIE
    in White Wine Sauce enriched with Double Cream
  • COQ-AU VIN
    using the breast supreme which is marinated with White Wine, Garlic, Ginger, Shallots and Bouquet Garni and then lightly poached in stock then using all the ingredients with Red Wine, Mushrooms and Bacon to make a rich Red Wine sauce
  • JERK CHICKEN
    using thighs marinated in home made Jerk Seasoning served as a hot spicy dish with Tomatoes, Shallots Ginger Honey and Garlic and Scotch Bonnet with traditional Rice using Gunga Peas served with Roti and deep fried Plantain
  • CHICKEN INDONESIAN
    using the breast of Chicken marinated in exotic spices with Ginger Chilli, Garlic, Coconut Milk and Mango with reduced Chicken Stock and Cream
  • CHICKEN CACCIATORE
    breast of Chicken with Roasted Peppers, Onions, Garlic and Tomatoes in a Red Wine sauce
  • THAI GREEN CHICKEN CURRY
    using our homemade Green Curry Paste with Coconut Mushrooms and Mange Tout and garnished with Kaffir Lime Leaves, Fresh Basil and Grated Lime
  • CHICKEN CHASSEUR
    using thighs slow cooked in a classic sauce of White Wine, Shallots, Tomatoes, Mushrooms and Almond Potatoes and Tarragon
  • CHICKEN CURRY
    using a boneless supreme which is marinated in Garam Masala, Turmeric, Chilli, Garlic, Ginger, Shallots and Tomatoes and cooked in a Chicken Stock, thickened and enriched with Greek Yoghurt, garnished with Fresh Coriander and served with Basmati Rice and Naan
  • CHICKEN A LA KING
    lightly poached supreme of Chicken with Roasted Green Peppers, Mushrooms and Shallots in a White Wine Sauce
  • PAN FRIED TERIYAKI DUCK BREAST
    served pink with Garlic, Ginger and Chilli on a bed of stir fried Vegetables and garnished with Scallions and Orange
  • BBQ CHICKEN AND CHORIZO KEBAB
    with Peppers and Onions
Lamb
  • SLOW COOKED LAMB STEAK
    flavoured with Rosemary, Shallots and Honey and served in a rich Red Wine Sauce
  • LAMB PROVENCAL
    slow cooked Steak with Tomatoes, Onion and Garlic sauce
  • ROGAN JOSH
    medium hot Lamb Curry with Yoghurt, Garlic, Ginger, Cardamom, Cinnamon Cloves, Bay Leaves and Caramelised Onions served with Basmati Rice and Naan
  • ROASTED LOIN OF LAMB
    pan seared, oven baked, cut into medallions and served pink with a Gravy made from the juices served with Honey Roasted Parsnips
  • MOROCCAN TAGINE OF LAMB
    slow cooked Steak with Fresh Spices, Chick Peas, Apricots and Tomatoes
  • LAMB KEBABS
    with Shallots, and Roasted Peppers served on a bed of Shredded Lettuce and generously glazed with a Honey and Balsamic Dressing
Fish
  • FISHERMANS PIE
    filled to the brim with Salmon, Cod, Smoked Haddock and Prawns in a White Wine sauce, topped with Creamy Mashed Potato garnished with Cheese and toasted in the oven
  • SALMON, PRAWN AND SCALLOP KEBAB
    on a stick served with a Pilpil Glaze of Garlic, Chilli, Parsley and Butter
  • LOIN OF COD
    lightly poached in a White Wine Sauce and garnished with Muscatel Grapes
  • KING PRAWNS
    with Honey Roasted Caramelised Vegetables served with Tomatoes, Shallots Roasted Garlic and Scotch Bonnet*
  • KINGSONS FAMOUS FISH CURRY
    with Salmon, Cod and Prawns served with Rice infused with Bay Leaves, Thyme, Scotch Bonnet and Coconut Milk and Kidney Beans
Vegetarian
  • ROASTED PEPPER, WILD MUSHROOM AND WILTED SPINACH LASAGNA
    with layers of Tomato Sauce and Cheese Sauce, garnished with Grated Italian Hard Cheese
  • VEGETABLE CURRY
    medley of vegetables marinated with Garam Masala, Turmeric, Fresh Garlic, Ginger, Chilli and Tomatoes. Garnished with Fresh Coriander
  • AUBERGINE, SPINACH AND MUSHROOM MOUSSAKA
    with layers of Potato and Toasted Cheese Sauce
  • ROASTED VEGETABLE STRUDEL
    with a Tomato and Parmesan Sauce
  • MUSHROOM STROGGANOFF
    cascading from a giant puff pastry case with Shallots, Double Cream and Brandy
  • SPINACH AND CHEESE CANNELLONI
    in a Tomato and Basil Sauce topped with Cheese and toasted
  • MILD STILTON AND BROCCOLI QUICHE
    enriched with Cream
  • CASHEW NUT PAELLA
    with Roasted Spanish Vegetables, Basmati Rice, Tomato, Shallots and Roasted Garlic in a reduced Vegetable Stock
  • CONCHIGLIE PASTA
    with Honey Roasted Aubergines, Courgettes, Sweet Peppers and Shallots, in a Tomato, Garlic and Basil Sauce
  • COTTAGE CRUMBLE
    using a medley of Seasonal Garden Vegetables in Cheese Sauce topped with a Toasted Herb Crumble
  • MUSHROOM AND PINE NUT LINGUINI
    with Shallots, Garlic White Wine and Double Cream, Topped with Grated Cheese and Roasted
  • PASTA GIARDINA
    with Fresh Garden Vegetables in a Provencal Sauce, Garnished with Fresh Basil
  • BAKED WHOLE PEPPERS
    filled with Rice and Honey Roasted Vegetables and served with Pomodoro Sauce
  • STUFFED AUBERGINES
    with Ratatoulle and Mozzarella
  • CHAR GRILLED PEPPERS
    filled with a Cassoulet of Mixed Beans in a Provencal Sauce
Desserts
  • APPLE AND STRAWBERRY CRUMBLE
    served with Custard or Cream
  • SHERRY TRIFLE
    decorated with Strawberries and Kiwi and served with Single Cream
  • DOUBLE CHOCOLATE FUDGE CAKE
    served with a Warm Fudge Sauce and Cream
  • PROFITEROLES AND PEARS
    Poached in Red Wine served with Chocolate Sauce
  • BAKED NEW YORK CHEESE CAKE
    served with Mango and Passionfruit Coulis and Cream
  • TIRAMISU
    served with Single Cream
  • LEMON MERINGUE PIE
    served with Single Cream
  • BREAD AND BUTTER PUDDING
    served warm with Single Cream
  • APPLE STRUDEL
    served with Warm Black Cherries
  • SELECTION OF FRESH CREAM GATEAUX
    served with Single Cream
  • TROPICAL FRESH FRUIT SALAD
    served with Single Cream
  • WHITE & DARK CHOCOLATE MOUSSE
  • TRUFFE CHOCOLATE
Venue Hire Price Guide
  Under 100 Over 100  
Half Day Hire £10.00 £7.00 Per Person
Full Day Hire £20.00 £14.00 Per Person
Venue Hire Price Guide
Supplements
£1 £2 £3 £4 £5
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.

Work out the exact cost of your event

The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.

Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£

Try our food before you book your event

Sample our food & drinks and observe our superior service before you book your event. Click here for more information.

If you have any other questions please call our sales office on 0208 868 3092.

Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.