Finger Buffet & Canapes Menus at our Venues in Middlesex
European Finger Buffet
- CHICKEN GOUJONS
with BBQ Sauce - SALMON BOUCHEES
- PUFF PASTRY SAUSAGE ROLLS
- ROASTED VEGETABLE MINI QUICHE
- COCKTAIL SANDWICHES OF:
Turkey and Stuffing, Egg Mayonnaise, Tuna and Sweetcorn - OPEN BRIDGE ROLLS WITH:
Salmon and Cucumber, Cream Cheese and Tomato
- PRAWNS ON STILTS
with Garlic and Tomato Mayonnaise - MINI HONEY ROASTED SAUSAGES
with Pickles - WHOLE PINEAPPLE
Decorated with European Cheeses - ASPARAGUS ROLLS
with Smoked Salmon and Cream Cheese - MUSHROOM STROGONOFF
in a Puff Pastry Case
- CHEFS SELECTION OF PASTRIES AND PETIT FOURS
- CRISPS NUTS AND CHEESE BITES
Venue Hire Price Guide
| Under 100 | Over 100 | ||
| Half Day Hire | £12.00 | £8.40 | Per Person |
| Full Day Hire | £24.00 | £16.80 | Per Person |
Venue Hire Price Guide
| Under 100 Half Day | Over 100 Half Day | Under 100 Full Day | Over 100 Full Day |
|---|---|---|---|
| £12.00 PP | £8.40 PP | £24.00 PP | £16.80 PP |
Menu 1 Price Guide
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
| Price | £16.74 | £17.40 | £17.94 | £18.60 | £19.14 | £20.34 |
Menu 1 Price Guide
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
|---|---|---|---|---|---|---|
| Price | £16.74 | £17.40 | £17.94 | £18.60 | £19.14 | £20.34 |
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.
Work out the exact cost of your event
The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.
Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£
Try our food before you book your event
Sample our food & drinks and observe our superior service before you book your event. Click here for more information.
If you have any other questions please call our sales office on 0208 868 3092.
Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.
Classic Finger Buffet
- CRISPY COATED CHICKEN BREAST
with a Sweet Chilli Dip - HONEY ROASTED VEGETABLE BARQUETTES
- INDIAN SAVOURY SELECTION OF
Vegetable Samosas and Vegetable Spring Rolls
- OPEN MILK ROLLS FILLED WITH:
Meatball Marinara, Coronation Chicken or Seafood Cocktail
- MUSHROOM PEPPER AND RED ONION TARTLETS
- TOASTED TORTILLAS
with Guacamole Cheese and Chive and Tomato Relish
- CHEFS SELECTION OF MINI PASTRIES AND PETIT FOURS
- CRISPS NUTS AND CHEESE BITES
Venue Hire Price Guide
| Under 100 | Over 100 | ||
| Half Day Hire | £12.00 | £8.40 | Per Person |
| Full Day Hire | £24.00 | £16.80 | Per Person |
Venue Hire Price Guide
| Under 100 Half Day | Over 100 Half Day | Under 100 Full Day | Over 100 Full Day |
|---|---|---|---|
| £12.00 PP | £8.40 PP | £24.00 PP | £16.80 PP |
Menu 2 Price Guide
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
| Price | £14.34 | £15.00 | £15.54 | £16.20 | £16.74 | £17.94 |
Menu 2 Price Guide
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
|---|---|---|---|---|---|---|
| Price | £14.34 | £15.00 | £15.54 | £16.20 | £16.74 | £17.94 |
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.
Work out the exact cost of your event
The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.
Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£
Try our food before you book your event
Sample our food & drinks and observe our superior service before you book your event. Click here for more information.
If you have any other questions please call our sales office on 0208 868 3092.
Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.
Mainstream Finger Buffet
- ROASTED CHICKEN DRUMSTICKS
Glazed with Honey and Mustard - PUFF PASTRY CROLINES
with Mediterranean Vegetables, Feta Cheese, Apple and Stilton - ROASTED SUN RIPE TOMATOES AND MOZZARELLA
in a Basil Pastry Case
- INDIAN SAVOURY SELECTION
with a Sweet Chilli Dip - PETIT SOFT FINGER BREADS
with Tuna Mayonnaise and Cream Cheese and Cucumber
- COCKTAIL SANDWICHES OF
Roast Beef & Horseradish
Cheddar Cheese & Tomato
- HONEY GLAZED SAUSAGES
with a Selection of Pickles - BABY CROISSANTS
Layered with Smoked Salmon, Cream Cheese & Decorated with fresh Dill & Lemon - CHEESE AND MUSHROOM PARMIERS
- CHOCOLATE ECLAIRS
- CHEFS SELECTION OF MIXED NUTS AND RAISINS
Venue Hire Price Guide
| Under 100 | Over 100 | ||
| Half Day Hire | £12.00 | £8.40 | Per Person |
| Full Day Hire | £24.00 | £16.80 | Per Person |
Venue Hire Price Guide
| Under 100 Half Day | Over 100 Half Day | Under 100 Full Day | Over 100 Full Day |
|---|---|---|---|
| £12.00 PP | £8.40 PP | £24.00 PP | £16.80 PP |
Menu 3 Price Guide
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
| Price | £16.74 | £17.40 | £17.40 | £18.60 | £19.14 | £20.34 |
Menu 3 Price Guide
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
|---|---|---|---|---|---|---|
| Price | £16.74 | £17.40 | £17.40 | £18.60 | £19.14 | £20.34 |
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.
Work out the exact cost of your event
The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.
Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£
Try our food before you book your event
Sample our food & drinks and observe our superior service before you book your event. Click here for more information.
If you have any other questions please call our sales office on 0208 868 3092.
Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.
Elegant Finger Buffet
- GOUJONS OF SOLE
with Homemade Lemon and Dill Dip - MUSHROOM STROGONOFF
in a Puff Pastry Case - ANGELS ON HORSEBACK
(Scallops wrapped in Bacon) - JULIENNE OF CHICKEN BREAST
with a Sweet and Sour Dip - CAMEMBERT FRITTERS
with a Cranberry Dip - DEEP FRIED SCAMPI TAILS
with Homemade Tartar
- PINWHEEL SANDWICHES OF
Smoked Salmon and Asparagus
- COCKTAIL SANDWICHES OF
Honey Roast Ham and Mustard
- YORKSHIRES
with Rare Roast Beef and Caramelised Onion - SMOKED SALMON
on Finger Toasts - DEVILS ON HORSEBACK
(Pate and Prune wrapped in Bacon) - COCKTAIL SAUSAGES
with a Honey & Mustard Dip - TERIYAKI CHICKEN WRAPS
- TORTILLA CRISPS
with Sour Cream, Tomato Relish and Guacamole
- CHEFS SELECTION OF DANISH PASTRIES, PETIT FOURS AND CHEESECAKE
Venue Hire Price Guide
| Under 100 | Over 100 | ||
| Half Day Hire | £12.00 | £8.40 | Per Person |
| Full Day Hire | £24.00 | £16.80 | Per Person |
Venue Hire Price Guide
| Under 100 Half Day | Over 100 Half Day | Under 100 Full Day | Over 100 Full Day |
|---|---|---|---|
| £12.00 PP | £8.40 PP | £24.00 PP | £16.80 PP |
Menu 4 Price Guide
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
| Price | £21.00 | £22.20 | £23.40 | £24.60 | £25.80 | £27.00 |
Menu 4 Price Guide
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
|---|---|---|---|---|---|---|
| Price | £21.00 | £22.20 | £23.40 | £24.60 | £25.80 | £27.00 |
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.
Work out the exact cost of your event
The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.
Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£
Try our food before you book your event
Sample our food & drinks and observe our superior service before you book your event. Click here for more information.
If you have any other questions please call our sales office on 0208 868 3092.
Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.
Seaside Fish and Dairy
- GOUJONS OF SOLE
with Lemon and Dill Mayonnaise - ROSTI STYLE FISHCAKES
- SAVOURY STUFFED MUSHROOMS
- SELECTION OF SPRING ROLLS AND SAMOSAS
- VEGETARIAN QUICHE
- DEEP FRIED ZUCCHINI with Aioli
- OPEN SANDWICHES OF
Smoked Salmon and Cream Cheese on Rye - Milk Rolls with Egg Mayonnaise and Cress
- CANAPES OF:
- ROLL MOP HERRING AND PINK PEPPERCORN
- BUCKWHEAT BLINIS
with Salmon and Crème Fraiche - SMOKED MACKEREL
with Creamy Horseradish and Pickled Walnut - TOMATO AND MOZZARELLA
in a Basil Croustade - ROQUEFORT AND RED ONION TARTLET
- STRAWBERRY, MELON AND PINEAPPLE KEBAB
Marinated in Honey, Stem Ginger and Cinnamon with a Milk Chocolate Dip - OLIVES PICKLES AND SILVERSKIN ONIONS
Venue Hire Price Guide
| Under 100 | Over 100 | ||
| Half Day Hire | £12.00 | £8.40 | Per Person |
| Full Day Hire | £24.00 | £16.80 | Per Person |
Venue Hire Price Guide
| Under 100 Half Day | Over 100 Half Day | Under 100 Full Day | Over 100 Full Day |
|---|---|---|---|
| £12.00 PP | £8.40 PP | £24.00 PP | £16.80 PP |
Menu 5 Price Guide
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
| Price | £23.40 | £24.60 | £25.80 | £27.00 | £28.20 | £29.40 |
Menu 5 Price Guide
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
|---|---|---|---|---|---|---|
| Price | £23.40 | £24.60 | £25.80 | £27.00 | £28.20 | £29.40 |
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.
Work out the exact cost of your event
The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.
Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£
Try our food before you book your event
Sample our food & drinks and observe our superior service before you book your event. Click here for more information.
If you have any other questions please call our sales office on 0208 868 3092.
Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.
Chefs Served Mini BBQ
- FISH AND CHIPS
in cones with Homemade Tartar Sauce - CHEESE BURGER
with Tomato Relish - MINI VIENNAS IN TORPEDO ROLLS
with Caramelised Onions - HONEY ROASTED VEGETABLES
in a Flour Tortilla Wrap
- BBQ CHICKEN DRUMSTICKS
- TOMATO AND MOZARELLA PIZZA
- BBQ FALL OFF THE BONE RIBS
- TORTILLA CHIPS
with Tomato Relish, Sour Cream and Guacamole - AYLESBURY DUCK PANCAKE ROLLS
with Hoison Dip - PILPIL PRAWN SKEWERS
with Garlic Mayonnaise and Crusty Bread
- CHEFS SELECTION OF MINI DESSERTS
- CRISPS NUTS AND CHEESE BITES
Venue Hire Price Guide
| Under 100 | Over 100 | ||
| Half Day Hire | £12.00 | £8.40 | Per Person |
| Full Day Hire | £24.00 | £16.80 | Per Person |
Venue Hire Price Guide
| Under 100 Half Day | Over 100 Half Day | Under 100 Full Day | Over 100 Full Day |
|---|---|---|---|
| £12.00 PP | £8.40 PP | £24.00 PP | £16.80 PP |
Menu 6 Price Guide
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
| Price | £22.74 | £23.40 | £23.94 | £24.60 | £25.14 | £26.34 |
Menu 6 Price Guide
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
|---|---|---|---|---|---|---|
| Price | £22.74 | £23.40 | £23.94 | £24.60 | £25.14 | £26.34 |
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.
Work out the exact cost of your event
The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.
Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£
Try our food before you book your event
Sample our food & drinks and observe our superior service before you book your event. Click here for more information.
If you have any other questions please call our sales office on 0208 868 3092.
Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.
Cocktail Party Canape Set Menu
- SMOKED SALMON, ASPARAGUS AND CAVIAR PANIERS
- SAUTÉED SCALLOPS
with Pea Puree on a Beetroot Crisp - DUCK PATE AND ONION CHUTNEY
served with Brioche with Orange and Honey Zest - CHICKEN AND MUSHROOM BOUCHEES
- CHICKEN CURRY IN A CHILLI QUATRA SHELL
- ROQUEFORT AND RED ONION TARTLETS
- MUSHROOM STROGONOFF PANIERS
- MINI BRUCHETTA
- SPICED PARSNIP SOUP SHOT
- PETTIT FOURS
- MINI CHEESECAKE AND DANISH PASTRIES
Venue Hire Price Guide
| Under 100 | Over 100 | ||
| Half Day Hire | £12.00 | £8.40 | Per Person |
| Full Day Hire | £24.00 | £16.80 | Per Person |
Venue Hire Price Guide
| Under 100 Half Day | Over 100 Half Day | Under 100 Full Day | Over 100 Full Day |
|---|---|---|---|
| £12.00 PP | £8.40 PP | £24.00 PP | £16.80 PP |
Menu 7 Price Guide
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
| Price | £21.00 | £22.20 | £23.40 | £24.60 | £25.80 | £27.00 |
Menu 7 Price Guide
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
|---|---|---|---|---|---|---|
| Price | £21.00 | £22.20 | £23.40 | £24.60 | £25.80 | £27.00 |
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.
Work out the exact cost of your event
The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.
Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£
Try our food before you book your event
Sample our food & drinks and observe our superior service before you book your event. Click here for more information.
If you have any other questions please call our sales office on 0208 868 3092.
Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.
Afternoon Tea
Served as a buffet which will allow your guests to mingle or served to the table for the quintessential cream tea experience
- LOCH DUART SMOKED SALMON
with Lemon and Cracked Pepper - CHEDDAR CHEESE AND TOMATO
- CUCUMBER AND CREAM CHEESE
- RARE ROAST BEEF AND CREAMY HORSERADISH
- NORFOLK TURKEY
with Sage and Onion Stuffing - OPEN MILK ROLLS
with Egg Mayonnaise and Mustard Cress
COCKTAIL SANDWICHES:
- SELECTION OF WARM PLAIN & RAISIN SCONES
served with Devonshire Clotted Cream and Strawberry Preserve
- ASSORTMENT OF FRESH CREAM PASTRIES AND DANISH PASTRIES
- SELECTION OF TEAS AND INFUSIONS
Venue Hire Price Guide
| Under 100 | Over 100 | ||
| Half Day Hire | £12.00 | £8.40 | Per Person |
| Full Day Hire | £24.00 | £16.80 | Per Person |
Venue Hire Price Guide
| Under 100 Half Day | Over 100 Half Day | Under 100 Full Day | Over 100 Full Day |
|---|---|---|---|
| £12.00 PP | £8.40 PP | £24.00 PP | £16.80 PP |
Menu 8 Price Guide (with Service)
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
| Price | £24.60 | £25.80 | £27.00 | £28.20 | £30.60 | £31.20 |
Menu 8 Price Guide (with Service)
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
|---|---|---|---|---|---|---|
| Price | £24.60 | £25.80 | £27.00 | £28.20 | £30.60 | £31.20 |
Menu 8 Price Guide (No Service)
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
| Price | £18.00 | £18.60 | £19.80 | £20.40 | £21.60 | £24.00 |
Menu 8 Price Guide (No Service)
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
|---|---|---|---|---|---|---|
| Price | £18.00 | £18.60 | £19.80 | £20.40 | £21.60 | £24.00 |
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.
Work out the exact cost of your event
The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.
With Service
Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£
Without Service
Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£
Try our food before you book your event
Sample our food & drinks and observe our superior service before you book your event. Click here for more information.
If you have any other questions please call our sales office on 0208 868 3092.
Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.
Canapes
CHOOSE 10 FOR A SUPERB COCKTAIL PARTY
FISH
- SMOKED SALMON AND ASPARAGUS PANIERS
- ANGELS ON HORSEBACK
- SMOKED TROUT, PICKLE AND ANCHOVY CREAM SABLES
- TERIYAKI SALMON
in a Seaweed Cone - SEAFOOD CHOWDER
in a Pastry Cup - ROLL MOP HERRING AND PINK PEPPERCORN
- SCALLOPS WITH PEA PUREE
in a Beetroot Cone - SALMON, CAVIAR AND CRÈME FRAICHE BLINIS
- SMOKED MACKEREL
with Creamy Horseradish and Pickled Walnut - SEAFOOD BOUCHEES
- KING PRAWN AND SALMON PATE ON TOAST
with Chilli and Sesame Seed Glaze - SESAME PRAWNS ON TOAST
MEAT
- DUCK PATE AND ONION CHUTNEY
on Brioche - BEEF BOLOGNESE IN AN ONION CONE
- DEVILS ON HORSEBACK
- CHICKEN CURRY
in a Chilli Quatra Shell - MINI YORKSHIRES
with Rare Roast Beef and Caramelised Onion - CHICKEN AND MUSHROOM BOUCHEES
- TERIYAKI CHICKEN WRAPS
- JERK CHICKEN
on a Plantain Crisp - MINI DUCK PANCAKE ROLLS
with Spring Onions and Hoisin Dip - GERMAN SAUSAGE AND PICKED CABBAGE
on Pumpernickel Toast - CHICKEN FILLETS
with Sweet Chilli Dip - MINI VIENNAS
with Onion Pickle - NORTH AFRICAN SPICED CHICKEN
with Apricot Relish
VEGETABLE
- MINI BRUCHETTA
- ROQUEFORT AND RED ONION
- TABOULEH PANIERS
- MUSHROOM STROGONOFF
- VEGETABLE CURRY
in a Chilli Quatra Shell - TOMATO AND MOZZARELLA
in a Basil Croustade - ASPARAGUS
Cream Cheese Mousse - CROSTINIS
- MOZARELLA, TOMATO AND BASIL KEBABS
- HONEY ROASTED SPANISH VEGETABLE BARQUETTES
- GOATS CHEESE TARTLET
with Sun Blush Tomatoes and Double Cream - MINI PIZZA
FRESH SOUP SHOTS
- SPICED PARSNIP
with Brioche Soldiers - TOMATO BLOODY MARY
- SEAFOOD CHOWDER AND CHABLIS
with Ships Biscuits - FRENCH ONION
with Julienne Croutons - APPLE, BACON AND CALVADOS
with Parmesan Croutons - VODKA JELLY
DESSERTS
- CHEFS INDIVIDUAL DESSERTS
- PETIT FOURS
- MINI CHEESECAKE AND DANISH PASTRIES
Venue Hire Price Guide
| Under 100 | Over 100 | ||
| Half Day Hire | £12.00 | £8.40 | Per Person |
| Full Day Hire | £24.00 | £16.80 | Per Person |
Venue Hire Price Guide
| Under 100 Half Day | Over 100 Half Day | Under 100 Full Day | Over 100 Full Day |
|---|---|---|---|
| £12.00 PP | £8.40 PP | £24.00 PP | £16.80 PP |
Menu 9 Price Guide
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
| Price | £24.60 | £25.80 | £27.00 | £28.20 | £30.60 | £31.20 |
Menu 9 Price Guide
| Guests | 100+ | 80-99 | 60-79 | 40-59 | 30-39 | 20-29 |
|---|---|---|---|---|---|---|
| Price | £24.60 | £25.80 | £27.00 | £28.20 | £30.60 | £31.20 |
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.
Work out the exact cost of your event
The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.
Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£
Try our food before you book your event
Sample our food & drinks and observe our superior service before you book your event. Click here for more information.
If you have any other questions please call our sales office on 0208 868 3092.
Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.