THREE COURSE SIT DOWN MEAL MENUS

VIEW OUR STARTERS / VIEW OUR DESSERTS

Choose any main course from this selection, and a starter and a dessert (which are both included in the price per person). Your banquet is also served with bread baskets, coffee, tea and mint chocolates.
  • PRIME ROAST TOPSIDE OF BEEF
    served with Yorkshire Puddings and Gravy
  • TRADITIONAL BEEF BOURGUIGNON
    served with Mushrooms, Lardons & Shallots in a Rich Red Wine Sauce
  • CARBONNADE OF BEEF STEAK
    with Caramelised Onions in the Natural Juices
  • INDIVIDUAL STEAK, MUSHROOM AND OYSTER PIE
    with a Rich Red Wine and Onion Gravy
  • WATER-BATHED STEAK FORESTIERE
    Slow Cooked Steak served with Mushrooms, Shallots and Parmentier Potatoes
  • 8OZ SCOTCH FILLET STEAK
    served Pink with a delicate Red Wine Sauce. Accompanied with Sautéed Chestnut Mushrooms
  • TOURNEDO REGENCY
    Medallion of Prime Fillet served with a Port and Stilton Sauce
  • CARVED ROASTED SCOTCH RIB OF BEEF
    served pink with Gravy made from The Juices of the meat and Homemade Yorkshires
Venue Hire Price Guide
  Under 100 Over 100  
Half Day Hire £10.00 £7.00 Per Person
Full Day Hire £20.00 £14.00 Per Person
Venue Hire Price Guide
Supplements
£1 £2 £3 £4 £5
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.

Work out the exact cost of your event

The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.

Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£

Try our food before you book your event

Sample our food & drinks and observe our superior service before you book your event. Click here for more information.

If you have any other questions please call our sales office on 0208 868 3092.

Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.

Choose any main course from this selection, and a starter, and a dessert (which are both included in the price per person). Your banquet is also served with bread baskets, coffee, tea and mint chocolates.
  • SLOW COOKED 8OZ LAMB STEAK
    flavoured with Rosemary, with Honey Roasted Parsnips with Lashings of Gravy
  • LAMB CACCIATORE
    Slow Cooked Steak, with Roasted Peppers, Onions, Garlic, Tomatoes & Red Wine Sauce
  • MOROCCAN LAMB TAGINE
    Slow Cooked with Spices, Apricots & Chickpeas
  • SLOW ROASTED “SEVEN HOUR” LEG OF LAMB
    Sicilian Style dish with Fruits, Chickpeas and a Tomato Based Fiery Sauce
  • ROASTED LEG OF LAMB
    seasoned with Rosemary and Crushed Garlic served pink with Honey Roasted Parsnips and a Gravy from The Juices
  • RAGOUT OF LAMB
    served as a Steak instead of stew, Slow Cooked with Garlic Rosemary Cardamon with Roasted Roots and Vegetables
  • LAMB STEAK POT ROAST
    in a rich Red Wine Sauce
  • RACK OF LAMB
    served pink with a Minted Herb Crust
  • ROASTED CANNON OF LAMB
    in Rosemary and Crushed Garlic, Served Pink with a Madeira Wine Sauce and Crunchy Honey Roasted Parsnips
Venue Hire Price Guide
  Under 100 Over 100  
Half Day Hire £10.00 £7.00 Per Person
Full Day Hire £20.00 £14.00 Per Person
Venue Hire Price Guide
Supplements
£1 £2 £3 £4 £5
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.

Work out the exact cost of your event

The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.

Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£

Try our food before you book your event

Sample our food & drinks and observe our superior service before you book your event. Click here for more information.

If you have any other questions please call our sales office on 0208 868 3092.

Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.

Choose any main course from this selection, and a starter, and a dessert (which are both included in the price per person). Your banquet is also served with bread baskets, coffee, tea and mint chocolates.
  • SEARED & ROASTED DUCK BREAST
    Prune & Port Sauce
  • WILD BOAR
    Toulouse & Venison Sausages served with a Creamy Chive Mash & Caramelised Onions
  • TERIYAKI DUCK PANCAKES
    wrapped in Spring Onions, Courgettes, Peppers & Ginger
  • STUFFED BABY QUAIL & CARAMELISED PEAR
  • GRESSINGHAM DUCK CONFIT & PLUM SAUCE
Venue Hire Price Guide
  Under 100 Over 100  
Half Day Hire £10.00 £7.00 Per Person
Full Day Hire £20.00 £14.00 Per Person
Venue Hire Price Guide
Supplements
£1 £2 £3 £4 £5
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.

Work out the exact cost of your event

The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.

Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£

Try our food before you book your event

Sample our food & drinks and observe our superior service before you book your event. Click here for more information.

If you have any other questions please call our sales office on 0208 868 3092.

Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.

Choose any main course from this selection, and a starter, and a dessert (which are both included in the price per person). Your banquet is also served with bread baskets, coffee, tea and mint chocolates.
  • ROAST NORFOLK TURKEY
    served with Sage and Onion Stuffing, Sausage & Bacon with Gravy
  • CHICKEN BASQUAISE
    slow cooked on the bone with Rioja, Chorizo and Saville Oranges, Tomatoes and Olives
  • CHICKEN CHASSEUR
    Supreme Poached White Wine, Tomatoes, Tarragon, Shallots and Almond Potatoes
  • CHICKEN AL LA KING
    Supreme Poached in White Wine with Green Peppers & Sweetcorn in a Rich Creamy Sauce
  • CHICKEN CLIQUOT
    Chicken Breast in a selicate sauce of Champagne and Double Cream and Garnished with Kiwi
  • COQ-AU-VIN
    French Trimmed Chicken Supreme marinated with Red Wine, Shallots, Fresh Garlic and Herbs, Lightly Poached and served in a Rich Red Wine Sauce
  • FILLET OF PORK MEDALLIONS
    served with Sauteed Danish Lardons, Caramelised Apples and Calvados Sauce
  • SOUTH AMERICAN SANCHOCHO
    Slow Cooked Chicken Thigh served in its own juices, with Plantain, Yucca, Root Vegetables, Sweetcorn, Coriander & Spring Onions
  • WEST INDIAN STYLE MARINATED JERK CHICKEN THIGHS
    served with Crushed Plantain
Venue Hire Price Guide
  Under 100 Over 100  
Half Day Hire £10.00 £7.00 Per Person
Full Day Hire £20.00 £14.00 Per Person
Venue Hire Price Guide
Supplements
£1 £2 £3 £4 £5
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.

Work out the exact cost of your event

The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.

Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£

Try our food before you book your event

Sample our food & drinks and observe our superior service before you book your event. Click here for more information.

If you have any other questions please call our sales office on 0208 868 3092.

Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.

Choose any main course from this selection, and a starter, and a dessert (which are both included in the price per person). Your banquet is also served with bread baskets, coffee, tea and mint chocolates.
  • SPINACH, MUSHROOM & ROASTED PEPPER LASAGNA
    with Tomatoes Shallots and Roasted Garlic
  • ROASTED VEGETABLE STRUDEL
    medley of seasonal Vegetables in a Cheese Sauce
  • MUSHROOM STROGONOFF
    in a Puff Pastry Case with Shallots, Sherry and Double Cream
  • BAKED AUBERGINE AND SPINACH MOUSSAKA
    with layers of Potato, Double Cream and Cheese
  • COTTAGE CRUMBLE
    using a medley of Fresh Garden Vegetables in a Creamy Cheese Sauce and Topped with a Herb Crumble served with Garlic Bread and Chefs Salad
  • GIANT STUFFED MUSHROOM
    whole Flat Mushroom, filled with Roasted Shallots, Ginger and Garlic Wilted Spinach and Cream Cheese, rolled in Breadcrumb and Deep Fried. Served with a Red Pepper Sauce, Garlic Bread and Chefs Salad
  • ROOT VEGETABLE CURRY
    homemade speciality served with a Fragrant Basmati Rice and Naan
  • ROASTED PEPPERS
    filled with Spicy Rice and Roasted Vegetables with Basquaise Sauce, Chefs Salad & Garlic Bread
  • SPINACH CANNELLONI
    with Tomato and Basil Sauce, topped with Cheese and Toasted served with Chefs Salad and Garlic Bread
  • MUSHROOM & NUT WELLINGTON
    with Wilted Spinach and Served with Roasted Red Pepper Sauce Chefs Salad and Garlic Bread
  • ROQUEFORT & CREAMED LEEKS IN A PUFF PASTRY
  • BOUCHEE
    brimming over with a Cheesey Sauce Served with Chefs Salad and Garlic Bread
  • INDIVIDUAL BRIE & CARAMALISED ONION TART
    with Balsamic Glaze, Chefs Salad and Garlic Bread

PLEASE ASK IF YOU REQUIRE ANY OF OUR DISHES TO BE GLUTEN FREE OR VEGAN

Venue Hire Price Guide
  Under 100 Over 100  
Half Day Hire £10.00 £7.00 Per Person
Full Day Hire £20.00 £14.00 Per Person
Venue Hire Price Guide
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.

Work out the exact cost of your event

The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.

Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£

Try our food before you book your event

Sample our food & drinks and observe our superior service before you book your event. Click here for more information.

If you have any other questions please call our sales office on 0208 868 3092.

Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.

Choose any main course from this selection, and a starter, and a dessert (which are both included in the price per person). Your banquet is also served with bread baskets, coffee, tea and mint chocolates.
  • POACHED FILLET OF SALMON
    served with a Sherry and Mushroom Sauce, enriched with Double Cream
  • HONEY ROASTED SALMON FILLET
    with a Sweet Chilli Glaze & Lemon Garnish
  • SALMON EN CROUTE
    filled with Cream Cheese and Wilted Spinach and Served with a Roasted Red Pepper Sauce
  • INDIVIDUAL FISHERMANS PIE
    a selection of five different seafood items in a delicate White Sauce topped with Cream Mash & then Cheese Gratinated Topping
  • DARNE OF COD
    Lightly Poached and served with a Harlequin of Roasted Peppers, White Wine Sauce with Muscatel Grapes. Accompanied with Creamed Leeks
  • POACHED MONKFISH FILLET
    served with a Rich Tomato, Garlic, Ginger, Shallots and Scotch Bonnet Sauce, garnished with a Fricasse of Prawns, Scallops and Lardons
Venue Hire Price Guide
  Under 100 Over 100  
Half Day Hire £10.00 £7.00 Per Person
Full Day Hire £20.00 £14.00 Per Person
Venue Hire Price Guide
Supplements
£1 £2 £3 £4 £5
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
To make life easy for our customers we include our venue hire charges as part of our menu prices. This means without having to speak to one of our catering managers you can work out the total price for your upcoming event. You have two options with regards to hiring our venue, these being half day (6 hours max) or Full day hire.

Work out the exact cost of your event

The prices shown on this website are all ex vat, however by using the calculator below you will get the exact cost of your event including VAT for a total package price.

Cost of the Venue Hire
Menu Price
20
Number of Guests
Total£

Try our food before you book your event

Sample our food & drinks and observe our superior service before you book your event. Click here for more information.

If you have any other questions please call our sales office on 0208 868 3092.

Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.