Three Course Meal Menus at our Venues in Middlesex
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Beef Banquet
Choose any main course from this selection, and a starter and a dessert (which are both included in the price per person). Your banquet is also served with bread baskets, coffee, tea and mint chocolates.
- PRIME ROAST TOPSIDE OF BEEF
served with Yorkshire Puddings and Gravy - TRADITIONAL BEEF BOURGUIGNON
served with Mushrooms, Lardons & Shallots in a Rich Red Wine Sauce - CARBONNADE OF BEEF STEAK
with Caramelised Onions in the Natural Juices - INDIVIDUAL STEAK, MUSHROOM AND OYSTER PIE
with a Rich Red Wine and Onion Gravy - WATER-BATHED STEAK FORESTIERE
Slow Cooked Steak served with Mushrooms, Shallots and Parmentier Potatoes - 8OZ SCOTCH FILLET STEAK
served Pink with a delicate Red Wine Sauce. Accompanied with Sautéed Chestnut Mushrooms - TOURNEDO REGENCY
Medallion of Prime Fillet served with a Port and Stilton Sauce - CARVED ROASTED SCOTCH RIB OF BEEF
served pink with Gravy made from The Juices of the meat and Homemade Yorkshires
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
Try our food before you book your event
Sample our food & drinks and observe our superior service before you book your event. Click here for more information.
If you have any other questions please call our sales office on 0208 868 3092.
Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.
Lamb Banquet
Choose any main course from this selection, and a starter, and a dessert (which are both included in the price per person). Your banquet is also served with bread baskets, coffee, tea and mint chocolates.
- SLOW COOKED 8OZ LAMB STEAK
flavoured with Rosemary, with Honey Roasted Parsnips with Lashings of Gravy - LAMB CACCIATORE
Slow Cooked Steak, with Roasted Peppers, Onions, Garlic, Tomatoes & Red Wine Sauce - MOROCCAN LAMB TAGINE
Slow Cooked with Spices, Apricots & Chickpeas - SLOW ROASTED “SEVEN HOUR” LEG OF LAMB
Sicilian Style dish with Fruits, Chickpeas and a Tomato Based Fiery Sauce - ROASTED LEG OF LAMB
seasoned with Rosemary and Crushed Garlic served pink with Honey Roasted Parsnips and a Gravy from The Juices - RAGOUT OF LAMB
served as a Steak instead of stew, Slow Cooked with Garlic Rosemary Cardamon with Roasted Roots and Vegetables - LAMB STEAK POT ROAST
in a rich Red Wine Sauce - RACK OF LAMB
served pink with a Minted Herb Crust - ROASTED CANNON OF LAMB
in Rosemary and Crushed Garlic, Served Pink with a Madeira Wine Sauce and Crunchy Honey Roasted Parsnips
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
Try our food before you book your event
Sample our food & drinks and observe our superior service before you book your event. Click here for more information.
If you have any other questions please call our sales office on 0208 868 3092.
Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.
Duck and Game Banquet
Choose any main course from this selection, and a starter, and a dessert (which are both included in the price per person). Your banquet is also served with bread baskets, coffee, tea and mint chocolates.
- SEARED & ROASTED DUCK BREAST
Prune & Port Sauce - WILD BOAR
Toulouse & Venison Sausages served with a Creamy Chive Mash & Caramelised Onions - TERIYAKI DUCK PANCAKES
wrapped in Spring Onions, Courgettes, Peppers & Ginger - STUFFED BABY QUAIL & CARAMELISED PEAR
- GRESSINGHAM DUCK CONFIT & PLUM SAUCE
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
Try our food before you book your event
Sample our food & drinks and observe our superior service before you book your event. Click here for more information.
If you have any other questions please call our sales office on 0208 868 3092.
Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.
Poultry Banquet
Choose any main course from this selection, and a starter, and a dessert (which are both included in the price per person). Your banquet is also served with bread baskets, coffee, tea and mint chocolates.
- ROAST NORFOLK TURKEY
served with Sage and Onion Stuffing, Sausage & Bacon with Gravy - CHICKEN BASQUAISE
slow cooked on the bone with Rioja, Chorizo and Saville Oranges, Tomatoes and Olives - CHICKEN CHASSEUR
Supreme Poached White Wine, Tomatoes, Tarragon, Shallots and Almond Potatoes - CHICKEN AL LA KING
Supreme Poached in White Wine with Green Peppers & Sweetcorn in a Rich Creamy Sauce - CHICKEN CLIQUOT
Chicken Breast in a selicate sauce of Champagne and Double Cream and Garnished with Kiwi - COQ-AU-VIN
French Trimmed Chicken Supreme marinated with Red Wine, Shallots, Fresh Garlic and Herbs, Lightly Poached and served in a Rich Red Wine Sauce - FILLET OF PORK MEDALLIONS
served with Sauteed Danish Lardons, Caramelised Apples and Calvados Sauce - SOUTH AMERICAN SANCHOCHO
Slow Cooked Chicken Thigh served in its own juices, with Plantain, Yucca, Root Vegetables, Sweetcorn, Coriander & Spring Onions - WEST INDIAN STYLE MARINATED JERK CHICKEN THIGHS
served with Crushed Plantain
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
Try our food before you book your event
Sample our food & drinks and observe our superior service before you book your event. Click here for more information.
If you have any other questions please call our sales office on 0208 868 3092.
Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.
Vegetarian Banquet
Choose any main course from this selection, and a starter, and a dessert (which are both included in the price per person). Your banquet is also served with bread baskets, coffee, tea and mint chocolates.
- SPINACH, MUSHROOM & ROASTED PEPPER LASAGNA
with Tomatoes Shallots and Roasted Garlic - ROASTED VEGETABLE STRUDEL
medley of seasonal Vegetables in a Cheese Sauce - MUSHROOM STROGONOFF
in a Puff Pastry Case with Shallots, Sherry and Double Cream - BAKED AUBERGINE AND SPINACH MOUSSAKA
with layers of Potato, Double Cream and Cheese - COTTAGE CRUMBLE
using a medley of Fresh Garden Vegetables in a Creamy Cheese Sauce and Topped with a Herb Crumble served with Garlic Bread and Chefs Salad - GIANT STUFFED MUSHROOM
whole Flat Mushroom, filled with Roasted Shallots, Ginger and Garlic Wilted Spinach and Cream Cheese, rolled in Breadcrumb and Deep Fried. Served with a Red Pepper Sauce, Garlic Bread and Chefs Salad - ROOT VEGETABLE CURRY
homemade speciality served with a Fragrant Basmati Rice and Naan - ROASTED PEPPERS
filled with Spicy Rice and Roasted Vegetables with Basquaise Sauce, Chefs Salad & Garlic Bread - SPINACH CANNELLONI
with Tomato and Basil Sauce, topped with Cheese and Toasted served with Chefs Salad and Garlic Bread - MUSHROOM & NUT WELLINGTON
with Wilted Spinach and Served with Roasted Red Pepper Sauce Chefs Salad and Garlic Bread - ROQUEFORT & CREAMED LEEKS IN A PUFF PASTRY
- BOUCHEE
brimming over with a Cheesey Sauce Served with Chefs Salad and Garlic Bread - INDIVIDUAL BRIE & CARAMALISED ONION TART
with Balsamic Glaze, Chefs Salad and Garlic Bread
PLEASE ASK IF YOU REQUIRE ANY OF OUR DISHES TO BE GLUTEN FREE OR VEGAN
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
Try our food before you book your event
Sample our food & drinks and observe our superior service before you book your event. Click here for more information.
If you have any other questions please call our sales office on 0208 868 3092.
Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.
Seafood Banquet
Choose any main course from this selection, and a starter, and a dessert (which are both included in the price per person). Your banquet is also served with bread baskets, coffee, tea and mint chocolates.
- POACHED FILLET OF SALMON
served with a Sherry and Mushroom Sauce, enriched with Double Cream - HONEY ROASTED SALMON FILLET
with a Sweet Chilli Glaze & Lemon Garnish - SALMON EN CROUTE
filled with Cream Cheese and Wilted Spinach and Served with a Roasted Red Pepper Sauce - INDIVIDUAL FISHERMANS PIE
a selection of five different seafood items in a delicate White Sauce topped with Cream Mash & then Cheese Gratinated Topping - DARNE OF COD
Lightly Poached and served with a Harlequin of Roasted Peppers, White Wine Sauce with Muscatel Grapes. Accompanied with Creamed Leeks - POACHED MONKFISH FILLET
served with a Rich Tomato, Garlic, Ginger, Shallots and Scotch Bonnet Sauce, garnished with a Fricasse of Prawns, Scallops and Lardons
Allergy information: All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription. A descretionary 10% service charge will be added to all parties. (v) vegetarian option (*) approximate uncooked weight.
Try our food before you book your event
Sample our food & drinks and observe our superior service before you book your event. Click here for more information.
If you have any other questions please call our sales office on 0208 868 3092.
Children can eat the same menu but half the portion at half price. Please note that 10% of the total number of guests can be priced at half price.