Meetings & Conferencing

MEETING ROOM HIRE ONLY £30.00 PER HOUR

ALL DAY CONFERENCE MEETING - Package 1 (Price based on minimum of 10 guests)

• £25.00 per delegate (Including Vat)
• Hire of Meeting Room
• Tea, coffee, fruit squash & biscuits available throughout the day
• Working lunch

ALL DAY CONFERENCE MEETING - Package 2 (Price based on minimum of 10 guests)

• £40.00 per Delegate (Including Vat)
• Hire of Meeting Room
• Tea, coffee, fruit squash & biscuits on arrival
• Mid-morning tea, coffee & fruit squash
• Lunch time hot Fork buffet (see bespoke buffet menu below)
• Afternoon tea, coffee & biscuits
• Jugs of iced water & Juice available throughout the day
• WiFi connectivity
• Flipchart, pens, projector screen & plasma screen with DVD player
• Surround sound experience for professional presentations
• Meeting room tool box

ALL DAY CONFERENCE MEETING - Package 3 (Price based on minimum of 10 guests)

• £55.00 per Delegate (Including Vat)
• Hire of Meeting Room
• Tea, coffee, fruit Juice, biscuits & Continental Danish Pastries & Muffins on arrival
• Mid-morning tea, coffee, fruit juice & biscuits
• Lunch time hot Fork buffet (see bespoke buffet menu below) with coffee, tea, fruit juice & mineral waters
• Afternoon tea, coffee, biscuits & scones with clotted cream & jam
• Jugs of iced water & Juice available throughout the day
• WiFi connectivity
• Flipchart, pens, projector screen & plasma screen with DVD player
• Surround sound experience for professional presentations
• Meeting room tool box

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Bespoke Buffet

Menu 21 - The dishes below are presented for you to design your own buffet menu. You may choose any two main courses a selection of three vegetable dishes or salads and up to two deserts. Please ask how you can add a vegetarian dish without changing the price. Some items are marked with a star and carry a small surcharge.

BEEF
Steak Forestiere* - Sirloin Steak pan fried, served with mushrooms, shallots & parmentier potatoes
Beef Bourguignon - slow cooked in red wine with bacon, mushrooms & shallots
Rib of Beef - with Garlic and Rosemary rub, roasted & served with Yorkshires
Fillet of beef Stroganoff** - Finest strips of scotch fillet in a reduction of brandy & double cream & rice

CHICKEN
Coq-au-vin - beautiful French classic with a whole breast of chicken in a rich red wine sauce
Chicken Indonesian - breast of chicken rich in exotic spices with a fresh mango and coconut sauce
Chicken Cacciatore - Hunters chicken with roasted peppers, onions, garlic, tomato & red wine sauce
Chicken Curry - fresh spices using an authentic Indian recipe serve with rice & flat bread
Tarragon Chicken - stuffed with spinach & cheese and served in a delicate cream & tarragon sauce
Chicken a la King - with roasted green peppers & mushrooms in cream with white wine & shallots

LAMB
Roasted Loin of Lamb - medallions roasted with rosemary served & a rich gravy made from the juices
Lamb Stroganoff* - best fillet sautéed and served in a reduction or double cream & brandy
Lamb Provencal - melt in the mouth lamb steak in a traditional tomato, onion and garlic sauce
Moroccan Tagine of Lamb - Traditional dish of slow cooked lamb steak with fresh spices, fruit & herbs
Rogan Josh (Curry) - medallions of lamb curry served medium hot with traditional spices & rice

FISH
Seafood pasta Bake - seafood selection on fresh roasted vegetables with tomato, herbs & cheese sauce
Honey Roasted salmon Fillet - beautifully prepared and served with a delicate mushroom, sherry & cream sauce
Spicy Kebabs** - Scallops, Shrimp and Salmon, marinated & served on a stick full of flavour
Fisherman's Pie - Great selection of fresh seafood piled high in cream sauce & potato top roasted

VEGETARIAN
Cottage Crumble - selection of garden vegetables in cheese sauce with a crunchy herb topping
Moussaka - layers of aubergine & potato with fresh spinach in a creamy sauce & cheese top
Lasagne - wild Mushroom and Roasted Pepper in a rich tomato sauce with pasta & cheese
Vegetable Curry - Fresh vegetables in a medium hot curry served with rice
Mushroom Stroganoff - field mushrooms with onions served in a reduction of brandy & double cream
Conchiglie Pasta - with Honey roasted Spanish Vegetables in tomato sauce & fresh herbs
Roasted Stuffed Peppers - with spicy rice and fresh vegetables
Giant Stuffed Mushrooms - deep fried with cream cheese, shallots and fresh spinach, with a red pepper sauce
Stilton and Broccoli tart - as described
Mushroom and Nut Pasta - roasted almonds field mushrooms in a cream & white wine reduction with pasta
Roquefort and Leek Tartlets - puff pastry tart steeped high with fresh leeks in a rich creamy Roquefort sauce

DESSERTS
Tropical Fresh Fruit Salad
Brandy Snap Basket filled with Summer Fruits & Ricotta
Double Chocolate Fudge Cake with Toffee Sauce
Baked New York Cheesecake with Mango & Passion fruit
Tiramisu
Strawberry and Apple Crumble
Lemon Meringue Pie
Sherry Trifle
Profiteroles & Poached Pears with Chocolate Sauce
French Strawberry and Kiwi Flan
Bread & Butter Pudding
Pear and Raspberry Sponge

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WHY CHOOSE US?

We have two beautiful country houses available for meetings and conference and team building facilities. Both country houses have a warm and friendly atmosphere, a good standard of service and the finest mouth-watering cuisine, all of which comes very highly recommended. The Grange and the Cavendish have beautiful bar lounges and are fully equipped to cater for the largest organisations.

Full range of conference equipment available:

• Accommodation arranged for you
• Excellent Parking facilities
• Next to public transport facilities
• Experienced co-ordination to arrange the success of your day

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