Fork Buffets With Service

Vat MUST BE ADDED to all
menu's except those collected from our premises.

OLD ENGLISH - Menu 9

COLD
Spiced Topside of Beef with Creamed Horseradish
Roast Norfolk Turkey scented with Sage
Honey Glazed Ham
Stilton & Broccoli Quiche
Mushroom Bouchee
Swan Ice-Sculpture with Mediterranean Prawns

Chef’s Green Leaf Salad
Julienne of Cucumber
Crispy Coleslaw
Tomato & Spring Onion Salad

Hot New Potatoes

Crusty Bread & Butter

Sherry Trifle with Strawberries & Kiwi
Or Devil’s Food Chocolate Cake & Toffee sauce

Coffee & Mints

No. of Guests	100 +	80-99	60-79	40-59	20-39
Cost per person	£20.95	£22.95	£23.95	£25.95	£27.95

SCOTTISH - Menu 10

COLD
Decorated Whole Poached Scotch Salmon
Broccoli & Stilton Quiche
Mushroom Stroganoff with Sherry & Double Cream
Rice Pilaf

Green Bean, Avocado & Walnut Salad
Red Cabbage ‘Slaw’
Chef’s Mixed Green Salad

Herbed Rissole Potatoes

Crusty Bread & Butter

Platter of Fresh Fruit
Fresh Strawberry Shortcake

Potted Stilton with Oatcakes

Coffee served with a selection of assorted
Mini Danish & Pastries

No. of Guests	100 +	80-99	60-79	40-59	20-39
Cost per person	£20.95	£22.95	£23.95	£25.95	£27.95

ITALIAN - Menu 11

COLD
Roast Beef with Black Olive Tapenade
Spring Chicken with Rosemary, Shallots & Garlic

Roast Gammon with Honey, Cloves & Brown Sugar Glaze
Mediterranean Vegetable Tartlet

Tomato, Mozzarella & Basil Salad
Pasta and Mixed Bean Salad
Aubergine Caponata
Caesar’s Salad

Warm Ciabatta Bread

Tiramisu
Or Forest Fruit Vacherin

Coffee & Mints

No. of Guests	100 +	80-99	60-79	40-59	20-39
Cost per person	£20.95	£22.95	£23.95	£25.95	£27.95

CONTINENTAL - Menu 12

HOT
Lamb Provencal - Tender leg of lamb steak in a rich sauce of vine tomatoes, fresh herbs, onions & garlic

Breast of Chicken in a reduction of fresh field mushrooms, cream & muscadet

Tricolor Pasta with fresh garden vegetables in a creamy cheese sauce

Roasted Scallop Potatoes with caramelised onions
Roasted Spanish Vegetables with honey & basil

Chef’s mixed green salad

Selection of freshly baked Granary & Wholemeal bread

Strawberry Cheesecake with Cream

Coffee & Mints

No. of Guests	100 +	80-99	60-79	40-59	20-39
Cost per person	£20.95	£22.95	£23.95	£25.95	£27.95

TRADITIONAL - Menu 13

HOT
Ogen Melon with summer fruits & Port Wine
Or Fresh Homemade Soup (your choice)

Served Buffet:
Roasted Chicken Breast with homemade stuffing
Roasted Topside of Beef with Yorkshires
Spinach, Mushroom & Courgette Lasagne

Roasted Potatoes
Honey Glazed Carrots with Sage
Broccoli & Cauliflower au Gratin

Selection of Speciality Breads & Butter

Deep Filled Apple Pie & Custard
Or Strawberry Trifle

Coffee & Mints

No. of Guests	100 +	80-99	60-79	40-59	20-39
Cost per person	£23.50	£25.50	£27.50	£28.50	£29.50

FRENCH - Menu 14

HOT
Beef Bourguignon - Provencal Beef stew with bacon, shallots & mushrooms in a rich Burgundy wine sauce

Chicken Cliquot - Tender Supremes of Chicken poached and served in a delicate champagne sauce

Roasted New Potatoes with Sea Salt & Thyme
Baton Carrots
Broccoli Floret's

French Dressed Salad

Freshly Baked Petit Pain

Baked Pineapple in Kirsch with French Pancakes

Coffee & Mints

No. of Guests	100 +	80-99	60-79	40-59	20-39
Cost per person	£19.75	£21.75	£23.75	£25.75	£27.50

MÉNAGE A TRIOS - Menu 15

HOT
Fisherman’s Pie – Fresh fish in a creamy white wine sauce with a crunchy cheese & herb topping

Moroccan Lamb Tagine – Slow cooked lamb steaks with prunes, sesame & spices

Vegetable Lasagne – Layers of pasta with tomatoes, garlic & vegetables, topped with Parmesan Cheese

Sautéed Potatoes
Green Beans
Roasted Courgettes

French Bread & Butter

Chocolate Mousse Cake with fresh cream & toffee sauce

Coffee & Mints

No. of Guests	100 +	80-99	60-79	40-59	20-39
Cost per person	£20.75	£22.75	£24.75	£26.75	£28.75

COLD CARVERY - With uniformed Chef’s in Attendance - Menu 16

Mediterranean King Prawn Cocktail with Russian Sauce
Or Wild Mushroom & Spinach Galettes

Served Buffet:
Decorated Whole Poached Scotch Salmon
Whole Freshly Roasted Turkey
Roast Sirloin of Beef on the Bone
Honey Baked Ham
Blue Cheese & Leek Pie

Mixed Leaf Salad
Tomato & Basil Salad
Harlequin Pasta Salad
Red Cabbage ‘Slaw’ with Raisins & Nuts
Cucumber & Fennel Salad
Oriental Rice Salad

Hot New Potatoes

Selection of French, Granary, Wholemeal Bread & Butter

Chef’s Fresh Fruit Platter with Choux pastry buns,
Vanilla Cream & Hot Chocolate Syrup

Coffee & Mints

No. of Guests	100 +	80-99	60-79	40-59	20-39
Cost per person	£25.75	£26.75	£27.75	£28.75	£31.75

Vat MUST BE ADDED to all
menu's except those collected from our premises.