Catering > Fork Buffets With Service
OLD ENGLISH - Menu 9
COLD
Spiced Topside of Beef with Creamed Horseradish
Roast Norfolk Turkey scented with Sage
Honey Glazed Ham
Stilton & Broccoli Quiche
Mushroom Bouchee
Swan Ice-Sculpture with Mediterranean Prawns
Chef’s Green Leaf Salad
Julienne of Cucumber
Crispy Coleslaw
Tomato & Spring Onion Salad
Hot New Potatoes
Crusty Bread & Butter
Sherry Trifle with Strawberries & Kiwi
Or Devil’s Food Chocolate Cake & Toffee sauce
Coffee & Mints
| No. of Guests | 100 + | 80-99 | 60-79 | 40-59 | 20-39 |
| Cost per person | £17.95 | £18.95 | £19.95 | £20.95 | £23.00 |
SCOTTISH - Menu 10
COLD
Decorated Whole Poached Scotch Salmon
Broccoli & Stilton Quiche
Mushroom Stroganoff with Sherry & Double Cream
Rice Pilaf
Green Bean, Avocado & Walnut Salad
Red Cabbage ‘Slaw’
Chef’s Mixed Green Salad
Herbed Rissole Potatoes
Crusty Bread & Butter
Platter of Fresh Fruit
Fresh Strawberry Shortcake
Potted Stilton with Oatcakes
Coffee served with a selection of assorted
Mini Danish & Pastries
| No. of Guests | 100 + | 80-99 | 60-79 | 40-59 | 20-39 |
| Cost per person | £17.95 | £18.95 | £19.95 | £20.95 | £23.00 |
ITALIAN - Menu 11
COLD
Roast Beef with Black Olive Tapenade
Spring Chicken with Rosemary, Shallots & Garlic
Roast Gammon with Honey, Cloves & Brown Sugar Glaze
Mediterranean Vegetable Tartlet
Tomato, Mozzarella & Basil Salad
Pasta and Mixed Bean Salad
Aubergine Caponata
Caesar’s Salad
Warm Ciabatta Bread
Tiramisu
Or Forest Fruit Vacherin
Coffee & Mints
| No. of Guests | 100 + | 80-99 | 60-79 | 40-59 | 20-39 |
| Cost per person | £17.95 | £18.95 | £19.95 | £20.95 | £23.00 |
CONTINENTAL - Menu 12
HOT
Lamb Provencal - Tender leg of lamb steak in a rich
sauce of vine tomatoes, fresh herbs, onions & garlic
Breast of Chicken in a reduction of fresh field mushrooms, cream & muscadet
Tricolor Pasta with fresh garden vegetables in a creamy cheese sauce
Roasted Scallop Potatoes with caramelised onions
Roasted Spanish Vegetables with honey & basil
Chef’s mixed green salad
Selection of freshly baked Granary & Wholemeal bread
Strawberry Cheesecake with Cream
Coffee & Mints
| No. of Guests | 100 + | 80-99 | 60-79 | 40-59 | 20-39 |
| Cost per person | £18.95 | £19.45 | £20.95 | £21.45 | £22.65 |
TRADITIONAL - Menu 13
HOT
Ogen Melon with summer fruits & Port Wine
Or Fresh Homemade Soup (your choice)
Served Buffet:
Roasted Chicken Breast with homemade stuffing
Roasted Topside of Beef with Yorkshires
Spinach, Mushroom & Courgette Lasagne
Roasted Potatoes
Honey Glazed Carrots with Sage
Broccoli & Cauliflower au Gratin
Selection of Speciality Breads & Butter
Deep Filled Apple Pie & Custard
Or Strawberry Trifle
Coffee & Mints
| No. of Guests | 100 + | 80-99 | 60-79 | 40-59 | 20-39 |
| Cost per person | £21.50 | £22.50 | £23.50 | £24.50 | £27.50 |
FRENCH - Menu 14
HOT
Beef Bourguignon - Provencal Beef stew with bacon,
shallots & mushrooms in a rich Burgundy wine sauce
Chicken Cliquot - Tender Supremes of Chicken poached and served in a delicate champagne sauce
Roasted New Potatoes with Sea Salt & Thyme
Baton Carrots
Broccoli Floret's
French Dressed Salad
Freshly Baked Petit Pain
Baked Pineapple in Kirsch with French Pancakes
Coffee & Mints
| No. of Guests | 100 + | 80-99 | 60-79 | 40-59 | 20-39 |
| Cost per person | £18.25 | £19.75 | £20.25 | £21.75 | £22.50 |
MÉNAGE A TRIOS - Menu 15
HOT
Fisherman’s Pie – Fresh fish in a creamy white wine
sauce with a crunchy cheese & herb topping
Moroccan Lamb Tagine – Slow cooked lamb steaks with prunes, sesame & spices
Vegetable Lasagne – Layers of pasta with tomatoes, garlic & vegetables, topped with Parmesan Cheese
Sautéed Potatoes
Green Beans
Roasted Courgettes
French Bread & Butter
Chocolate Mousse Cake with fresh cream & toffee sauce
Coffee & Mints
| No. of Guests | 100 + | 80-99 | 60-79 | 40-59 | 20-39 |
| Cost per person | £18.75 | £19.35 | £20.50 | £21.25 | £23.00 |
COLD CARVERY - With uniformed Chef’s in Attendance - Menu 16
Mediterranean King Prawn Cocktail with Russian Sauce
Or Wild Mushroom & Spinach Galettes
Served Buffet:
Decorated Whole Poached Scotch Salmon
Whole Freshly Roasted Turkey
Roast Sirloin of Beef on the Bone
Honey Baked Ham
Blue Cheese & Leek Pie
Mixed Leaf Salad
Tomato & Basil Salad
Harlequin Pasta Salad
Red Cabbage ‘Slaw’ with Raisins & Nuts
Cucumber & Fennel Salad
Oriental Rice Salad
Hot New Potatoes
Selection of French, Granary, Wholemeal Bread & Butter
Chef’s Fresh Fruit Platter with Choux pastry buns,
Vanilla Cream & Hot Chocolate Syrup
Coffee & Mints
| No. of Guests | 100 + | 80-99 | 60-79 | 40-59 | 20-39 |
| Cost per person | £24.75 | £25.75 | £27.75 | £29.75 | £31.25 |
VAT not included in these prices