Finger Buffets

Vat MUST BE ADDED to all
menu's except those collected from our premises.

EUROPEAN - Menu 1

HOT
Cheese & Broccoli Mini Quiche
Seafood Vol-au-Vents
Chicken Goujons with BBQ Sauce
Savoury Sausage Rolls
Spicy Italian Beef Kebabs

COLD
Cocktail Sandwiches of: Turkey, Tuna, Egg & Tomato
Open Bridge Rolls: Salmon & Cucumber, Cream Cheese & Tomato

King Prawns on Stilts with Aioli
Honey & Herb Glazed Sausages
European Cheeses on a whole Pineapple
Asparagus Rolls with Wholemeal Bread
Stuffed Tomatoes with Cream Cheese & Chive
Highland Smoked Salmon Canapés
Egg Canapés

Mini Meringue Nests with Fresh Fruit & Vanilla Cream
Or Chocolate Éclairs

Crisps, Nuts, Cheese Twirls

No. of Guests	100 +	80-99	60-79	40-59	20-39
Cost per person	£12.00	£13.00	£14.00	£15.00	£18.00

MAINSTREAM - Menu 2

COLD
Crunchy Chicken Goujons & BBQ Sauce
Sausage Rolls
Cajun Potato Skins with Sour Cream
Mini Hash Browns with Sausage & Bacon
BBQ Spare Ribs

Sandwich Selection of: Turkey Salad, Ham & Cheese, Egg & Cress

King Prawns on sticks with Marie-Rose Dip
Cheese & Pineapple
Cocktail Sausages on sticks

Smoked Salmon Finger Toasts
Cream Cheese & Onion Tartlets

Fresh Strawberry Mini Tartlets
Or Chef’s selection of Mini Pastries

Nuts, Potato & Corn Chips

No. of Guests	100 +	80-99	60-79	40-59	20-39
Cost per person	£10.50	£11.50	£12.50	£13.50	£16.50

CLASSIC - Menu 3

COLD
Honey Glazed Chicken Drumsticks
Savoury Sausage Rolls
Seafood Vol-au-Vents
Stilton & Broccoli Mini Quiche

Sandwiches of: Roast Beef, Turkey, Ham & Cheese, Egg Mayonnaise & Cress

Grilled Flat Bread with Hummus & Taramasalata
Vegetable Samosas
Mini Spring Rolls

Crisps & Nuts

Fresh Fruit Kebabs
Or Individual Dutch Apple Flans

No. of Guests	100 +	80-99	60-79	40-59	20-39
Cost per person	£9.50	£10.50	£11.50	£12.50	£15.50

ALL FINGERS AND THUMBS - Menu 4

HOT
Teriyaki Chicken Tortillas with Peppers, Shallots & Garlic
Deep Fried Scampi with Tartar Sauce
Creamy Brie wrapped in Italian Cured Ham
Wild Salmon Tartlets with Champagne & Caviar

COLD
Cocktail Sandwiches of: Rare Roast Beef, Cream Cheese & Tomato
Open Bridge Rolls with: Prawns in Cocktail sauce, Egg Mayonnaise, Salmon & Cucumber

Canapés of:
Smoked Salmon & Asparagus
Pâté de Foie Gras
Mini Bruschetta
Scallop & Pancetta
Roquefort & Red Onion

Crisps, Nuts & Twiglets

No. of Guests	100 +	80-99	60-79	40-59	20-39
Cost per person	£13.00	£14.00	£15.00	£16.00	£19.00

CARIBBEAN STYLE - Menu 5

HOT
Jerk Chicken Drumsticks
Beef & Vegetable Roti
Crispy Vegetables with Yoghurt & Garlic Dip
Spicy Lamb & Mutton Kebabs
Deep Fried Plantain

COLD
Smoked Salmon & Cream Cheese on Rye
Sandwiches of Rare Roast Beef & Horseradish

Sesame Prawn Toasts
Spicy Fishcakes with Chilli Sauce
Selection of Mini Samosas, Spring Rolls, Onion Bhajis

Mini Vegetable Patties
Flat Bread with Taramasalata & Hummus

Canapés of: King Prawn & Chilli, Chicken Satay, Salmon & Pesto

Caribbean Fresh Fruit Kebabs with Cockspur & Coconut Dip

Spiced Mixed Nuts

No. of Guests	100 +	80-99	60-79	40-59	20-39
Cost per person	£15.90	£16.90	£17.90	£18.90	£21.90

ELEGANT - Menu 6

HOT
Goujons of Sole with Lemon & Dill
Mushroom Vol au Vents
Skewered Scallops wrapped in Bacon
Chicken Breast with Sweet & Sour Sauce
Camembert Fritters with Cranberries
Scampi with Tartar Sauce

COLD
Pinwheel Sandwiches of: Smoked Salmon & Asparagus
Cocktail Sandwiches of: Rare Roast Beef, Cream Cheese & Chives

Mini Yorkshire Puddings with Rare Roast Beef
Smoked Salmon on Finger Toasts
Brie & Black Grape Kebabs
Cocktail Sausages with Honey Mustard Dip
Teriyaki Chicken Wraps

Platter of Fresh Crudités & Dips, Crisps & Nuts

Chef’s selection of Danish
Fresh Cream Pastries & Cheesecake

No. of Guests	100 +	80-99	60-79	40-59	20-39
Cost per person	£15.90	£16.90	£17.90	£18.90	£21.90

SEASIDE SPECIAL - Menu 7

HOT
Goujons of Lemon Sole
Rosti Style Fishcakes with Flaked Cod & Tartar Sauce
Savoury Stuffed Mushrooms
Mini selection of spring rolls & Samosas
Vegetarian Mini Quiche
Crispy Potato Skins
Vegetables in Matzo Meal with Dips

COLD
Sandwiches of:
Smoked Salmon & Cream Cheese on Rye
Egg Mayonnaise & Onion

Canapés of:
Rolls Mop Herring & Pink Peppercorn
Buckwheat Blinis with Salmon & Creme Fraiche
Smoked Mackerel with Horseradish & Pickled Walnut
Mini Kebabs of Brie & Black Grape
Roquefort & Red Onion Tartlets

Fresh Cream Reception Pastries
Fresh Fruit Kebabs

Nuts, Olives, Pickles & Crisps

No. of Guests	100 +	80-99	60-79	40-59	20-39
Cost per person	£15.90	£16.90	£17.90	£18.90	£21.90

CHEFS SERVED FINGER BUFFET - Menu 8

HOT
Mini Traditional Fish & Chips served in cones
Fall off the bone Southern Style Ribs with Spring Onion & Sesame Seeds

Mini Vienna Hot Dogs with caramelised Onions
Mini Burgers with Relish

Open Mini Milk Rolls with Egg Mayonnaise & Salmon & Cucumber
Crispy Duck Pancakes with Cucumber & Spring Onion & Hoi Son
Highland Smoked Salmon & Asparagus Blinis

Queen Scallops wrapped in Bacon with Chilli Jam
Deep Fried Mushrooms stuffed with Brie & Red Onion
Mini Bagel Bruchettas

Fresh Platter of Fruit served with the Chef’s Hot Chocolate fountain

No. of Guests	100 +	80-99	60-79	40-59	20-39
Cost per person	£18.50	£19.50	£20.50	£21.50	£24.50

Vat MUST BE ADDED to all
menu's except those collected from our premises.