Caribbean Fork Buffet

Jerk Chicken – Fire-Pit Smoked Chicken Thigh with an authentic Jerk Sauce.

Curried Goats Stew – Spicy Tomato based sauce made with chevon & served with plantain.

Ackee & Saltfish – Salt Cod with Sautéed Ackee, spices, peppers, chillies & tomatoes served with dumplings.

Chef’s salad
Stir Fried Vegetables
Rice & peas
Roti

Black Cake served with Rum Ice Cream
Tropical Fruit Platter

Cost per person

No. of Guests	100 +	80-99	60-79	40-59	20-39
Cost per person	£22.50	£23.50	£24.50	£25.50	£28.50

Vat MUST BE ADDED to all
menu's except those collected from our premises.