Bowl Food

Wow! Your Guests With Our Bowl Food Menu

Bowl Food is a substantial and stylish alternative to canapés. Our Bowl food menu is a perfect middle way between canapés and a fork buffets. The food is served in ceramic bowls and designed to eat standing up.

Please choose 3 -5 dishes including 1 dessert.

BEEF
Steak Forestiere* -sirloin steak pan fried, served with mushrooms, shallots & parmentier potatoes
Beef Bourguignon -slow cooked in red wine with bacon, mushrooms & shallots. Served with rustic bread
Fillet of Beef Stroganoff** -finest strips of scotch fillet in a reduction of brandy & double cream & rice

CHICKEN
Jerk Chicken - traditional Jamaican dish served with rice, peas & roti
Coq-au-vin - beautiful French classic with a whole breast of chicken in a rich red wine sauce
Chicken Indonesian - breast of chicken rich in exotic spices with a fresh mango & coconut sauce
Chicken Cacciatore - Hunters chicken with roasted peppers, onions, garlic, tomato & red wine sauce
Tai Green Chicken Curry - fresh spices using an authentic Tai recipe served with rice & flat bread
Tarragon Chicken - stuffed with spinach & cheese & served in a delicate cream & tarragon sauce
Chicken a la King - with roasted green peppers & mushrooms in cream with white wine & shallots

LAMB
Lamb Stroganoff* - best fillet sautéed & served in a reduction or double cream & brandy
Lamb Provencal - melt in the mouth lamb steak in a traditional tomato, onion & garlic sauce
Moroccan Tagine of Lamb - Traditional dish of slow cooked lamb steak with fresh spices, fruit & herbs
Rogan Josh (Curry) - medallions of lamb curry served medium hot with traditional spices & rice

FISH
Kingstons Famous Fish Curry - with traditional plantain & flavoured rice
Seafood Pasta Bake - seafood selection on fresh roasted vegetables with tomato, herbs & cheese sauce
Honey Roasted Salmon Fillet - beautifully prepared & served with a delicate mushroom, sherry & cream sauce
Spicy Kebabs** - Scallops, Shrimp & Salmon, marinated & served on a stick full of flavour
Fish 'n' Chips In Cones - with Tartare Sauce

VEGETARIAN
Cottage Crumble - selection of garden vegetables in cheese sauce with a crunchy herb topping
Moussaka - layers of aubergine & potato with fresh spinach in a creamy sauce & cheese top
Lasagne - wild Mushroom & Roasted Pepper in a rich tomato sauce with pasta & cheese
Vegetable Curry - fresh vegetables in a medium hot curry served with rice
Mushroom Stroganoff - field mushrooms with onions served in a reduction of brandy & double cream
Conchiglie Pasta - with Honey roasted Spanish Vegetables in tomato sauce & fresh herbs
Mushroom & Nut Pasta - roasted almonds field mushrooms in a cream & white wine reduction with pasta

DESSERTS
Tropical Fresh Fruit Salad
Tiramisu
Strawberry Vacherin
Sherry Trifle
Profiteroles & Poached Pears with Chocolate Sauce
Bread & Butter Pudding

Cost per person

No. of Guests	100 +	80-99	60-79	40-59	20-39
Pick Up	N/A	N/A	N/A	N/A	N/A
Deliver, Set-Up & Go	N/A	N/A	N/A	N/A	N/A
Deliver, Set-Up & Staff	£19.50	£20.50	£21.50	£22.50	£25.50