Catering > Bespoke Buffets With Service
Menu 21 - The dishes below are presented for you to design your own buffet menu. You may choose any two main courses a selection of three vegetable dishes or salads and up to two deserts. Please ask how you can add a vegetarian dish without changing the price. Some items are marked with a star and carry a small surcharge.
BEEF
Steak Forestiere* - sirloin steak pan fried, served with mushrooms, shallots & parmentier potatoes
Beef Bourguignon - slow cooked in red wine with bacon, mushrooms & shallots
Rib of Beef* - with garlic and rosemary rub, roasted & served with yorkshires
Fillet of Beef Stroganoff** - finest strips of scotch fillet in a reduction of brandy & double cream & rice
CHICKEN
Jerk Chicken - traditional Jamaican dish served with rice, peas & roti
Coq-au-vin - beautiful French classic with a whole breast of chicken in a rich red wine sauce
Chicken Indonesian - breast of chicken rich in exotic spices with a fresh mango & coconut sauce
Chicken Cacciatore - Hunters chicken with roasted peppers, onions, garlic, tomato & red wine sauce
Tai Green Chicken Curry - fresh spices using an authentic Tai recipe served with rice & flat bread
Tarragon Chicken - stuffed with spinach & cheese & served in a delicate cream & tarragon sauce
Chicken a la King - with roasted green peppers & mushrooms in cream with white wine & shallots
LAMB
Roasted Loin of Lamb* - medallions roasted with rosemary served & a rich gravy made from the juices
Lamb Stroganoff* - best fillet sautéed & served in a reduction or double cream & brandy
Lamb Provencal - melt in the mouth lamb steak in a traditional tomato, onion & garlic sauce
Moroccan Tagine of Lamb - Traditional dish of slow cooked lamb steak with fresh spices, fruit & herbs
Rogan Josh (Curry) - medallions of lamb curry served medium hot with traditional spices & rice
FISH
Kingstons Famous Fish Curry - served with traditional plantain & flavoured rice
Seafood Pasta Bake - seafood selection on fresh roasted vegetables with tomato, herbs & cheese sauce
Honey Roasted Salmon Fillet - beautifully prepared & served with a delicate mushroom, sherry & cream sauce
Spicy Kebabs** - Scallops, Shrimp & Salmon, marinated & served on a stick full of flavour
Fisherman's Pie - great selection of fresh seafood piled high in cream sauce & potato top roasted
VEGETARIAN
Cottage Crumble - selection of garden vegetables in cheese sauce with a crunchy herb topping
Moussaka - layers of aubergine & potato with fresh spinach in a creamy sauce & cheese top
Lasagne - wild Mushroom & Roasted Pepper in a rich tomato sauce with pasta & cheese
Vegetable Curry - fresh vegetables in a medium hot curry served with rice
Mushroom Stroganoff - field mushrooms with onions served in a reduction of brandy & double cream
Conchiglie Pasta - with Honey roasted Spanish Vegetables in tomato sauce & fresh herbs
Roasted Stuffed Peppers - with spicy rice & fresh vegetables
Giant Stuffed Mushrooms - deep fried with cream cheese, shallots & fresh spinach, with a red pepper sauce
Stilton & Broccoli tart - as described
Mushroom & Nut Pasta - roasted almonds field mushrooms in a cream & white wine reduction with pasta
Roquefort & Leek Tartlets - puff pastry tart steeped high with fresh leeks in a rich creamy Roquefort sauce
Spanish Tortilla - roasted spanish vegetables & potato in a deep filled omelette
DESSERTS
Tropical Fresh Fruit Salad
Brandy Snap Basket filled with Summer Fruits & Ricotta
Double Chocolate Fudge Cake with Toffee Sauce
Baked New York Cheesecake with Mango & Passion fruit
Tiramisu
Strawberry & Apple Crumble
Lemon Meringue Pie
Sherry Trifle
Profiteroles & Poached Pears with Chocolate Sauce
French Strawberry & Kiwi Flan
Bread & Butter Pudding
Pear & Raspberry Sponge
| No. of Guests | 100 + | 80-99 | 60-79 | 40-59 | 20-39 |
| Cost per person | £16.95 | £17.95 | £18.95 | £19.95 | £22.75 |
VAT not included in these prices