Catering > Our Venues > BANQUETING - Sit Down Menus With Service
Vat MUST BE ADDED to all
menu's except those collected from our premises.
Just choose a starter, main and sweet from the menus below and enjoy. We will cater for vegetarians and other dietary requirements by request.
Pâté de Foie Gras on a bed of mixed lettuce served with an Orange Grand Marnier dressing, toasted Brioche & Onion Marmalade
Lobster Tail, Scallops & King Prawns served in a reduction of white wine & double cream with a fresh herb & cheese crust
Sorbet
Finest scotch fillet of Beef - on bubble & squeak hash browns
served with a reduction of wild mushrooms, herbs & Chianti
Or Cannon of lamb, on a parsnip & Spinach Croute served
with a reduction of Madeira Wine & Fresh Raspberries
Dauphinoise Potatoes
Chefs selection of fresh Garden Vegetables
Trio of Deserts:
Mini Strawberry shortcake, Mini Lemon Meringue,
Mini Chocolate Fudge Cake
European Cheeseboard
Muscatel Grapes and Biscuit Selection
| No. of Guests | 100 + | 80-99 | 60-79 | 40-59 | 20-39 |
| Cost per person | £39.50 | £41.50 | £43.50 | £45.50 | £49.50 |
HOT SIT DOWN MEAL - Menu 23
Traditional Prawn Cocktail
Fresh Soup of the Day
Seasonal Melon Boat
Chef’s Pâté
Fresh Roast Chicken & Stuffing
Prime Roast Beef & Yorkshire pudding
Roast Leg of Lamb with crunchy Parsnips
Roast Norfolk Turkey with all the Trimmings
Served with: Chef’s Potatoes, Seasonal Fresh Vegetables
Rolls & Butter
Apple Pie & Custard
Double Chocolate Cake with Cream
Old Fashioned Sherry Trifle
Choux Pastry Buns with Fresh Fruit served with a Milk
Chocolate Sauce
Coffee & Mints
| No. of Guests | 100 + | 80-99 | 60-79 | 40-59 | 20-39 |
| Cost per person | £22.50 | £23.50 | £25.50 | £27.50 | £30.50 |
Clam Chowder
Ogen Melon with Forest Fruits
Giant Stuffed Mushrooms
Smoked Salmon with Asparagus
Roasted Noisettes of Lamb with a honey & tarragon sauce
Fillet Steak Medallions layered with mushrooms pâté &
onions & served with a port & stilton sauce
Honey Roast Breast of Duck with port wine & a fresh
cherry compote
Fillet of Salmon en Croute stuffed with cheese & spinach
& served with a tomato & basil sauce
Chef’s Potatoes & Seasonal Fresh Vegetables
Rolls & Butter
Fresh Fruit Platter & Profiteroles
Strawberry & Kiwi Vacherin
Traditional Cheesecake with Mango Passion Fruit Coulis
| No. of Guests | 100 + | 80-99 | 60-79 | 40-59 | 20-39 |
| Cost per person | £26.95 | £28.95 | £30.95 | £32.95 | £35.95 |
HOT SIT DOWN MEAL - Menu 25
Duck & Orange Salad
Shrimp & Scallop au Gratin
Creamed Stilton & Broccoli Soup
Caribbean Cocktail
Coq-au-vin - beautiful French classic with a whole breast of
chicken in a rich red wine sauce
Lamb Cacciatore - lamb with roasted peppers, onions, garlic,
tomato & red wine sauce
Fillet of Pork Medallions - sauteed with danish lardons,
cameralised apples and calvados sauce
Steak Forestiere - Sirloin Steak pan fried, served with mushrooms
shallots & parmentier potatoes
Chefs Potatoes Seasonal Fresh vegetables
Rolls & Butter
Summer Pudding with Port Wine
Selection of Fresh Cream Gateaux
Apple Strudel
Brandy snap Basket with Strawberries & Mascarpone
Coffee & Mints
| No. of Guests | 100 + | 80-99 | 60-79 | 40-59 | 20-39 |
| Cost per person | £22.50 | £23.50 | £25.50 | £27.50 | £30.50 |
Vat MUST BE ADDED to all
menu's except those collected from our premises.